Quick Rolls
These 3 ingredient quick rolls are easy and delicious.
Servings per Recipe: 12 servings
Calories per Serving: 201
Ingredients
- 2 ¼ cups biscuit mix, divided
- 1 cup sour cream
- ½ cup butter, melted
Instructions
- Preheat oven to 350°F.
- Combine all ingredients except ¼ cup biscuit mix and mix well.
- Sprinkle reserved biscuit mix onto a flat surface such as a cutting board. Divide dough into 12 equal sections (this is easiest if you divide the dough into quarters, then divide each quarter into thirds). Out of each dough section, make 3 equal balls and roll them in the flour.
- Place the 3 balls together into a muffin cup. Repeat for each of the remaining sections of dough until you have filled 12 muffin cups. Bake for 15-20 minutes or until starting to brown.
Notes
If you don't have biscuit mix, you can use a homemade biscuit mix substitute.
Nutrition
Calories: 201cal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Sodium: 370mg | Fiber: 1g | Sugar: 3g | Net Carbohydrates: 14g
