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Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Sautéed Cabbage and Onion

The sweetness of sautéed onion perfectly balances the flavor of cabbage in this easy side dish.
Servings per Recipe: 6 servings
Calories per Serving: 81
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
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Ingredients

  • 1 head cabbage
  • 1 large onion
  • 2 tablespoons butter
  • salt & pepper, to taste

Instructions

  • Chop cabbage, discarding core.
  • Chop onion.
  • Melt butter in a large fry pan.
  • Add cabbage and onion and sauté until tender.
  • Salt & pepper to taste before serving.

Nutrition

Serving: 1serving | Calories: 81cal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Sodium: 449mg | Fiber: 4g | Sugar: 6g | Net Carbohydrates: 7g
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