This delicious Irish stew made with stout beer is perfect for St. Patrick's Day. It can be started on the stove top and finished in the slow cooker if you want to have it on a day when you will be out and about in the afternoon.
Sandy's Easy Cashew Chicken Recipe
This quick and easy recipe is a great way to use cooked chicken from the freezer. If you use bulk cooked chicken, prep is minimal and since everything is already cooked, it only takes 20-25 minutes from start to finish.
Homemade Instant Oatmeal Mix
For a healthier and less expensive alternative to instant oatmeal packets, try this homemade instant oatmeal mix. Adapt the spices and add-ins to suit your taste and leave the jar on the counter for a quick and easy breakfast that beats cereal.
Chili Cheese Burritos
These easy burritos are great for a cold night. If you have cooked ground beef in the freezer, they can be ready in about 15 minutes; if not, it still takes less than 30 minutes to get this quick meal on the table.
Peppermint Brownie Trifle
Looking for a delicious Christmas dessert to grace your table? Look no further—this fantastic chocolate and mint trifle is perfect for a sweet but not overly heavy finish to a large meal.
Crockpot Fiesta Chicken
Crockpot Fiesta Chicken is the chicken meal your crockpot was made for. You'll love the easy preparation, the fork-tender chicken, and the classic Mexican ingredients.
Easy Crockpot Albondigas Soup (Mexican Meatball Soup)
Hearty meatballs and pasta in a savory beef and tomato broth make Albondigas soup a delicious comfort food. This easy crockpot soup is one of my favorite comfort foods and is a hit with everyone in the family. You could make your own meatballs if you prefer, but we are fans of Costco's Italian meatballs and use those instead. When you are pressed for time, you can make it on the stovetop and cut down the cooking time to less than an hour. Using sautéed onions and peppers from the freezer makes this soup virtually prep-free.
Classic Pumpkin Pie
Classic pumpkin pie is a must-have dessert for Thanksgiving.
Pumpkin Mousse
This delicious and light dessert would also be a good filling for a no-bake pie in a graham cracker or crushed gingersnap crust. Another festive idea would be to use it as a filling for Pumpkin Parfaits and layer with crushed gingersnaps and whipped cream. It can also be served alone for an easy gluten-free treat!
Dinner In a Pumpkin
This festive fall recipe is a hearty beef, rice, and vegetable combination baked and served in a pumpkin is a great recipe to start a fall family dinner tradition. You can either make one large pumpkin or multiple smaller pumpkins if you prefer individual servings.
