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Southwestern Hamburger Skillet

Kidney beans, ground beef, and egg noodles topped with shredded cheddar cheese, sour cream, and chopped green onions, in a skillet.

This southwestern style stovetop recipe from the Frugal Mom Menu is a quick and easy way to use up leftovers and canned ingredients that you have on hand. If your family likes spicier flavors, substitute enchilada sauce for the tomato soup and add a can of green chilies or tomatoes with green chilies. Other additions that work well are corn and black olives. Although the recipe calls for kidney beans, black beans or red beans can be substituted.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Beef Recipes, Main Dishes, Quick & Easy Recipes, Recipes Using Cooked Ground Beef, Recipes Using Planned Leftovers, Stovetop Recipes, Use What You Have Recipes

Burritos Mojados

Burrito mojado topped with shredded cheddar, sour cream, and chopped cilantro.

Burritos are flour tortillas wrapped around meat and/or beans. Burrito means "little donkey" in Spanish, possibly because burritos resemble the appearance of the bedrolls and rolled packs that donkeys carry. Mojado means "wet" in Spanish. Burritos without sauce are simply called burritos, but burritos with sauce are called burritos mojados, or wet burritos. This recipe calls for our homemade enchilada sauce, which is quick and easy and is less expensive than canned enchilada sauce.

Posted by Mary Ann; Updated on October 20, 2023

Filed Under: Beans/Legumes, Recipes Using Dried Beans, Stovetop Recipes, Vegetarian (or Vegetarian Option) Recipes

Easy Homemade Enchilada Sauce

This enchilada sauce is quick and easy to make and is less expensive than store-bought enchilada sauce. Serve it with burritos or enchiladas for a delicious inexpensive meal.

Posted by Mary Ann; Updated on September 15, 2024

Filed Under: Condiments, Sauces, Spreads & Marinades

Greek Chicken (Crockpot or Air Fryer)

Whole roasted chicken with a dried rosemary and minced garlic rub on a white plate, garnished with lemon slices and parsley.

This crockpot Greek chicken recipe is bursting with Mediterranean flavors like rosemary, lemon, and garlic. It's a flavorful, no-fuss dinner win. Bonus air fryer instructions are included, too.

Posted by Mary Ann; Updated on September 28, 2020

Filed Under: Air Fryer Recipes, Chicken Recipes, Slow Cooker Recipes

Reuben Sandwiches

Two Reuben sandwiches on a white plate.

This Reuben Sandwich Recipe is a great way to use up leftover corned beef, or even to set the crockpot up to cook the corned beef and make the sandwiches in the evening. It's a crowd-pleaser!

Posted by Mary Ann; Updated on March 2, 2020

Filed Under: Beef Recipes, Recipes Using Planned Leftovers, Sandwiches, Slow Cooker Recipes

Pumpkin Cheesecake Fluff

Pumpkin Cheesecake Dip with gingersnap for dipping

Pumpkin Cheesecake Fluff delivers all the flavor of pumpkin cheesecake without the work! Try it with gingersnaps for dipping, or turn it into a parfait with layers of crunchy crushed gingersnaps and whipped cream.
This recipe makes quite a bit, so it would be good to use as a dip and plan to make a pie, trifle, or other dessert with the extra filling.

Posted by Mary Ann; Updated on September 26, 2024

Filed Under: Desserts, Fall

Chicken and Sausage Jambalaya

White bowl and fork with rice, black beans, sausage, tomatoes, and green chilies

Spice up boxed jambalaya with extra ingredients and taste while still saving time. Using chopped cooked chicken, onions, and peppers from the freezer and a box mix puts Chicken and Sausage Jambalaya on the table in less than 30 minutes.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Chicken Recipes, Quick & Easy Recipes, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken, Sausage, Stovetop Recipes

Basil Lime Chicken

Grilled chicken on a square plate, garnished with lime slices. A small clear glass cup of Dijon basil lime dipping sauce is on the plate.

Tasty marinade with basil, lime, and dijon mustard is the base for this delicious grilled chicken. Basil Lime Chicken makes enough for a meal with extra to stock your freezer with cooked chicken for quick meal prep. The chicken needs to marinate in the tasty Dijon lime marinade overnight, so be sure to plan ahead.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Bulk Cooking/Freezer Cooking Recipes, Chicken Recipes, Grill Recipes, Recipes Using Planned Leftovers

Crunchy Chicken Slaw Salad

Crunchy Chicken Slaw Salad

This deliciously crunchy Asian style salad is perfect for a summer meal.

Posted by Mary Ann; Updated on April 6, 2021

Filed Under: Chicken Recipes, Main Dish Salads, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken, Recipes Using Leftover Roast Chicken

Steak Sandwiches with Cheese and Peppers

Close up photo of Steak Sandwich with Cheese and Peppers on a white plate

These steak sandwiches are quick and easy to make and fun and delicious to eat.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Beef Recipes, Sandwiches, Stovetop Recipes

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Mary Ann Kelley standing in a kitchen with white cabinets.

Hi there!

I'm Mary Ann, and I live with my husband and two dogs in coastal NC. I love finding shortcuts to help me put dinner on the table in less time and with less fuss. In my free time, I enjoy volunteering with sea turtles, researching genealogy, and crafting. Learn more

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