Name: Crunchy Chicken Slaw Salad
Cook time: 10 min
Total time: 10 min
Ingredients: 3 Tbsp butter; 3 oz. pkg. Ramen noodle soup mix (Oriental-flavor); 2 Tbsp sesame seeds; ¼ cup sugar; ¼ cup white vinegar; 1 Tbsp oil; ½ tsp pepper; 2 cups cooked chicken (cubed); ¼ cup cashews; ¼ cup green onions (thinly sliced); 4 cups coleslaw mix (or homemade shreds of cabbage)

This deliciously crunchy Asian style salad is perfect for a summer meal. If you follow the Secrets of a Busy Cook and keep cooked chicken in your freezer, preparation time is significantly shortened.

This is a good meal to plan using leftovers from marinated Sesame Chicken.

Adjust quantity:

4 servings

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Cook Time: 10 mins

Total Time: 10 mins

Ingredients

3 Tbsp butter
3 oz. pkg. Ramen noodle soup mix, Oriental-flavor
2 Tbsp sesame seeds
¼ cup sugar
¼ cup white vinegar
1 Tbsp oil
½ tsp pepper
2 cups cooked chicken, cubed
¼ cup cashews
¼ cup green onions, thinly sliced
4 cups coleslaw mix, or homemade shreds of cabbage

Instructions

Pour seasoning packet from Ramen package into a frying pan with melted butter and stir.
Break up noodles into bite size pieces and add to pan. Sauté 2 minutes, stirring constantly.
Stir in sesame seeds and cook 2 minutes longer or until noodles start to turn golden brown, stirring constantly.
Mix sugar, vinegar, oil, and pepper together in large bowl.
Prepare salad with remaining ingredients and add noodle mixture to bowl; toss to coat and serve.

Nutrition

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Crunchy Chicken Slaw Salad