Crunchy Chicken Slaw Salad

This deliciously crunchy Asian style salad is perfect for a summer meal. If you follow the Secrets of a Busy Cook and keep cooked chicken in your freezer, preparation time is significantly shortened.

This is a good meal to plan using leftovers from marinated Sesame Chicken.

Crunchy Chicken Slaw Salad

This deliciously crunchy Asian style salad is perfect for a summer meal. If you keep cooked chicken in your freezer, preparation time is significantly shortened.

5 from 1 vote

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Cook Time 10 mins

Total Time 10 mins

Course Main Dish

Servings 4 servings

Calories 459

Ingredients

  

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• 3 tablespoon butter
• 3 oz. pkg. Ramen noodle soup mix, Oriental-flavor
• 2 tablespoon sesame seeds
• ¼ cup sugar
• ¼ cup white vinegar
• 1 tablespoon oil
• ½ teaspoon pepper
• 2 cups cooked chicken, cubed
• ¼ cup cashews
• ¼ cup green onions, thinly sliced
• 4 cups coleslaw mix, or homemade shreds of cabbage

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Instructions

• Pour seasoning packet from Ramen package into a frying pan with melted butter and stir.
• Break up noodles into bite size pieces and add to pan. Sauté 2 minutes, stirring constantly.
• Stir in sesame seeds and cook 2 minutes longer or until noodles start to turn golden brown, stirring constantly.
• Mix sugar, vinegar, oil, and pepper together in large bowl.
• Prepare salad with remaining ingredients and add noodle mixture to bowl; toss to coat and serve.

Nutrition per serving

Calories: 459 calCarbohydrates: 34 gProtein: 23 gFat: 26 gSodium: 577 mgFiber: 3 gSugar: 16 g

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