Crunchy Chicken Slaw Salad

This deliciously crunchy Asian style salad is perfect for a summer meal. If you keep cooked chicken in your freezer, preparation time is significantly shortened.

Servings per Recipe: 4 servings

Calories per Serving: 459

Cook Time: 10

Total Time: 10

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Ingredients

3 tablespoon butter
3 oz. pkg. Ramen noodle soup mix, Oriental-flavor
2 tablespoon sesame seeds
¼ cup sugar
¼ cup white vinegar
1 tablespoon oil
½ teaspoon pepper
2 cups cooked chicken, cubed
¼ cup cashews
¼ cup green onions, thinly sliced
4 cups coleslaw mix, or homemade shreds of cabbage

Instructions

Pour seasoning packet from Ramen package into a frying pan with melted butter and stir.
Break up noodles into bite size pieces and add to pan. Sauté 2 minutes, stirring constantly.
Stir in sesame seeds and cook 2 minutes longer or until noodles start to turn golden brown, stirring constantly.
Mix sugar, vinegar, oil, and pepper together in large bowl.
Prepare salad with remaining ingredients and add noodle mixture to bowl; toss to coat and serve.

Nutrition