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    Home / Recipes / Desserts

    Pumpkin Cheesecake Dip

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    All the flavor of pumpkin cheesecake without the work! Try it with gingersnaps for dipping, or turn it into a parfait with layers of crunchy crushed gingersnaps and whipped cream.

    Pumpkin Cheesecake Dip with gingersnap for dipping

    Pumpkin Cheesecake Dip with gingersnap for dipping

    Pumpkin Cheesecake Dip

    All the flavor of pumpkin cheesecake without the work! Try it with gingersnaps for dipping, or turn it into a parfait with layers of crunchy crushed gingersnaps and whipped cream.
    5 from 1 vote
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    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert
    Cuisine American, Gluten-free
    Servings 24 servings
    Calories 107

    Ingredients
      

    • 8 ounces cream cheese, softened
    • 2 cups powdered sugar
    • 3.4 ounces box cheesecake flavor instant pudding and pie mix
    • 1-¼ cups canned pumpkin
    • 1 cup sour cream
    • 1-½ teaspoons cinnamon
    • ½ teaspoon nutmeg
    • ½ teaspoon ground ginger
    • ¼ teaspoon cloves
    • crystallized sugar for garnish, if desired
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    Instructions

    • Combine cream cheese, powdered sugar, and pudding mix in a large bowl. Mix on low speed until combined, then beat on high speed for about a minute or until mixture is creamy and of even consistency.
    • Add remaining ingredients and beat on medium speed until well mixed and fluffy. Place needed amount in a serving dish and sprinkle with crystallized sugar. Serve with gingersnaps for dipping.

    Notes

    This recipe makes quite a bit, so it would be good to use as a dip and plan to make a parfait, trifle, or other dessert with the extra filling.

    Nutrition per serving

    Calories: 107 calCarbohydrates: 15 gProtein: 1 gFat: 5 gSodium: 94 mgFiber: 1 gSugar: 14 g
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    Pumpkin Cheesecake Dip with gingersnap for dipping

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    Posted by Mary Ann on October 6, 2013; Updated on January 12, 2023Filed Under: Desserts

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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