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Enchilada Sauce

This enchilada sauce is quick and easy to make and is less expensive than store-bought enchilada sauce. Serve it with burritos or enchiladas for a delicious inexpensive meal.

Burrito with red sauce poured over it and garnished with cilantro and chopped green onions

 

Burrito with red sauce poured over it and garnished with cilantro and chopped green onions

Enchilada Sauce

Servings per Recipe: 1 recipe
Calories per Serving: 138
Course: Sauce
Cuisine: Gluten-free, Mexican, Vegetarian
Keyword: mojado sauce
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5 from 1 vote
Cook Time: 10 mins
Total Time: 10 mins
This enchilada sauce is quick and easy to make and is less expensive than store-bought enchilada sauce. Serve it with burritos or enchiladas for a delicious inexpensive meal.

Ingredients

  • 15 oz tomato sauce
  • 1/2 tsp oregano
  • 1/2 Tbsp garlic powder
  • ½-1 tsp chili powder
  • 1 tsp onion powder
  • cumin to taste

Instructions

  • Combine all ingredients and let simmer over low heat for about 10 minutes to combine the flavors.

Notes

Nutrition data is for entire recipe.

Nutrition

Calories: 138kcal | Carbohydrates: 30g | Protein: 7g | Fat: 1g | Sodium: 2258mg | Potassium: 1501mg | Fiber: 7g | Sugar: 18g | Vitamin A: 2240IU | Vitamin C: 29.8mg | Calcium: 74mg | Iron: 6.4mg
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Burrito with red sauce poured over it and garnished with cilantro and chopped green onions and text Easy Homemade Enchilada Sauce; Add Salt & Serve logo

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About Mary Ann

Hi! I'm Mary Ann, and I have been creating meal plans online for over 15 years. I am wife to a retired Marine, mother to two adult daughters, a tech geek, and a lover of all things food. I love cooking and organizing, but I hate spending a lot of unnecessary time in the kitchen. I love shortcuts & efficiency; they make more time for the other things I love—researching genealogy, reading, traveling, and enjoying the beaches near my home in coastal North Carolina.

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