Tacos are a quick and easy meal that can be made traditional style with ground beef, or can be updated with chicken, shrimp, or even beans based on your preferences and what you have on hand. Cook and season the meat, then serve with all of the condiments taco bar style so that each person can make their own.
Slow Cooker Sweet and Sour Chicken
This slow cooker Asian style chicken recipe rewards a little prep time in the morning with big returns at dinner time. Feel free to adjust the vegetables to based on what you have on hand - colored bell peppers and broccoli would be excellent substitutions for the carrots and green bell pepper. This slow...
Vegetable Stir Fry
This quick and easy stir fry can be as simple as a bag of frozen vegetables sautéed with teriyaki sauce or can include fresh sliced veggies of your choice.
Roast Beef Picante
Most of the time needed for this roast beef recipe is to marinate it, which makes it the perfect meal to prep in the morning and when you are ready to prepare for dinner, it can go in the oven while you get side dishes ready.
Sweet and Sour Meatballs with Rice
Sweet and sour meatballs are quick and easy when using frozen meatballs. This sweet and sour meatballs with rice recipe is good for a quick weeknight meal.
Egg Drop Soup
I learned this quick and easy egg drop soup recipe when I was living in Japan. It's good for a light appetizer or a comfort food when you have a cold.
Southwestern Bean Salad
This flavorful salad is easy to mix in the morning and refrigerate until serving with dinner.
Asian Cole Slaw
Bag mixes and a homemade dressing make this easy salad quick to make but fresh and tasty.
Orzo Alfredo
Savor the simplicity of creamy, delicious Orzo Alfredo in this comforting side dish. Tender-crisp sweet peas are the perfect addition to rich, creamy Alfredo sauce enveloping perfectly cooked orzo.
Easy Crockpot London Broil Au Jus
This succulent, tender crock pot London broil with au jus is slow-cooked to perfection and only takes ten minutes prep. Cooked low and slow, the roast is perfect as is with rice or potatoes, but it also makes a delicious sandwich with au jus for dipping.
