Maple syrup, Dijon mustard, and red wine vinegar make a delicious sauce for this easy freezer chicken dish that can be prepared in advance and cooked in the crockpot.
Zuppa Toscana
Hearty and flavorful, Zuppa Toscana is a rich and filling soup. Perfect for cold nights, the soup is a perfect blend of potatoes, spinach, sausage, and a creamy broth.
Creamy Balsamic Meatballs
This super easy recipe is a quick stovetop meal prepared with just 5 ingredients: cooked meatballs, butter, onion, heavy cream, and balsamic vinegar. Serve over egg noodles and add a salad for a full meal.
Southwestern Hamburger Skillet
This southwestern style stovetop recipe from the Frugal Mom Menu is a quick and easy way to use up leftovers and canned ingredients that you have on hand. If your family likes spicier flavors, substitute enchilada sauce for the tomato soup and add a can of green chilies or tomatoes with green chilies. Other additions that work well are corn and black olives. Although the recipe calls for kidney beans, black beans or red beans can be substituted.
Burritos Mojados
Burritos are flour tortillas wrapped around meat and/or beans. Burrito means "little donkey" in Spanish, possibly because burritos resemble the appearance of the bedrolls and rolled packs that donkeys carry. Mojado means "wet" in Spanish. Burritos without sauce are simply called burritos, but burritos with sauce are called burritos mojados, or wet burritos. This recipe calls for our homemade enchilada sauce, which is quick and easy and is less expensive than canned enchilada sauce.
Easy Homemade Enchilada Sauce
This enchilada sauce is quick and easy to make and is less expensive than store-bought enchilada sauce. Serve it with burritos or enchiladas for a delicious inexpensive meal.
Greek Chicken (Crockpot or Air Fryer)
This delicious roasted Greek chicken is a great way to have a meal and then make stock and use the stock and leftover chicken in planned leftover dishes.
Reuben Sandwiches
This Reuben Sandwich Recipe is a great way to use up leftover corned beef, or even to set the crockpot up to cook the corned beef and make the sandwiches in the evening. It's a crowd-pleaser!
Pumpkin Cheesecake Fluff
Pumpkin Cheesecake Fluff delivers all the flavor of pumpkin cheesecake without the work! Try it with gingersnaps for dipping, or turn it into a parfait with layers of crunchy crushed gingersnaps and whipped cream.
This recipe makes quite a bit, so it would be good to use as a dip and plan to make a pie, trifle, or other dessert with the extra filling.
Chicken and Sausage Jambalaya
Spice up boxed jambalaya with extra ingredients and taste while still saving time. Using chopped cooked chicken, onions, and peppers from the freezer and a box mix puts Chicken and Sausage Jambalaya on the table in less than 30 minutes.
