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    Home / Recipes / Soups and Stews

    Egg Drop Soup

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    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Egg Drop Soup

    I learned this quick and easy egg drop soup recipe when I was living in Japan. It's good for a light appetizer or a comfort food when you have a cold.
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Soup
    Cuisine Asian, Gluten-free
    Servings 3
    Calories 55

    Ingredients
      

    • 3 C. chicken broth
    • 1 green onion with top, chopped
    • 1 teaspoon salt
    • dash of pepper
    • 2 eggs, slightly beaten
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    Instructions

    • Bring broth to a boil in a medium saucepan. Add salt and pepper.
    • In a small bowl, beat eggs and add onions to beaten eggs.
    • Pour eggs into boiling broth slowly, stirring with fork so that egg forms into ribbons. Soup is ready when egg is cooked.

    Nutrition per serving

    Calories: 55 calCarbohydrates: 2 gProtein: 5 gFat: 3 gSodium: 1683 mgFiber: 1 gSugar: 1 g
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    Posted by Mary Ann on December 14, 2018; Updated on January 23, 2020Filed Under: Soups and Stews

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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