go to homepage

open search bar

Homepage link

Southwestern Bean Salad

This flavorful salad is easy to mix in the morning and refrigerate until serving with dinner.

Adjust quantity:

8 servings

Print Add to Collection

5 from 1 vote

Prep Time: 2 hrs

Total Time: 2 hrs

This flavorful salad is easy to mix in the morning and refrigerate until serving with dinner.

Ingredients

Salad

15 oz can black beans, drained and rinsed
15 oz can kidney beans, drained and rinsed
15 oz can pinto beans, drained and rinsed
8.75 oz can corn, drained
1 red onion, chopped

Dressing

½ cup sugar
⅓ cup oil
¼ cup vinegar

Instructions

Combine the dressing ingredients and blend well.
Mix salad ingredients in a medium bowl and toss with dressing.
Refrigerate for at least two hours before serving.

Nutrition

Calories: 274kcal | Carbohydrates: 39g | Protein: 9g | Fat: 10g | Sodium: 485mg | Fiber: 9g | Sugar: 15g | Net Carbs: 30g

Facebook Pinterest Email

« Asian Cole Slaw

Egg Drop Soup »

Comments

Joan G.

February 15, 2019 at 8:14 am

Ok, but not a favorite.

Reply
- Mary Ann
  
  February 15, 2019 at 8:26 am
  
  Thanks for the feedback.
  
  Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.