Southwestern Bean Salad

This flavorful salad is easy to mix in the morning and refrigerate until serving with dinner.

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Prep Time: 2 hrs

Total Time: 2 hrs

This flavorful salad is easy to mix in the morning and refrigerate until serving with dinner.

Ingredients

15 oz can black beans, rinsed
15 oz can kidney beans, rinsed
15 oz can pinto beans, rinsed
8.75 oz can corn, drained
1 onion, chopped
1/2 cup sugar
1/3 cup oil
1/4 cup vinegar

Instructions

Mix all ingredients. Refrigerate for a couple of hours before serving.

Nutrition

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About Mary Ann

Hi! I'm Mary Ann, and I have been creating meal plans online for over 15 years. I am wife to a retired Marine, mother to two adult daughters, a tech geek, and a lover of all things food. I love cooking and organizing, but I hate spending a lot of unnecessary time in the kitchen. I love shortcuts & efficiency; they make more time for the other things I love—researching genealogy, reading, traveling, and enjoying the beaches near my home in coastal North Carolina.

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Comments

Joan G.
February 15, 2019 at 8:14 am
Ok, but not a favorite.
Reply
- Mary Ann (Menus4Moms)
  February 15, 2019 at 8:26 am
  Thanks for the feedback.
  Reply

Southwestern Bean Salad