• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Add Salt & Serve
  • Our
    Recipes
  • Meal
    Plans
  • Busy Cook's
    Secrets
  • Your Recipe
    Collections

  • About
  • Member
    Login
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
  • Your Collections
  • Secrets of a Busy Cook
  • Subscribe
  • Bulk Cooking
  • About
  • Contact
  • Your Purchases
  • Facebook Group
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home / Recipes / Sides / Salads

    Southwestern Bean Salad

    Jump to Recipe

    This flavorful salad is easy to mix in the morning and refrigerate until serving with dinner.

    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Southwestern Bean Salad

    This flavorful salad is easy to mix in the morning and refrigerate until serving with dinner.
    5 from 1 vote
    Print Recipe Add to Collection Go to Collections
    Prep Time 2 hrs
    Total Time 2 hrs
    Course Salad
    Cuisine Tex-Mex
    Servings 8 servings
    Calories 274

    Ingredients
      

    Salad

    • 15 oz can black beans, drained and rinsed
    • 15 oz can kidney beans, drained and rinsed
    • 15 oz can pinto beans, drained and rinsed
    • 8.75 oz can corn, drained
    • 1 red onion, chopped

    Dressing

    • ½ cup sugar
    • ⅓ cup oil
    • ¼ cup vinegar
    Prevent your screen from going dark

    Instructions

    • Combine the dressing ingredients and blend well.
    • Mix salad ingredients in a medium bowl and toss with dressing.
    • Refrigerate for at least two hours before serving.

    Nutrition per serving

    Calories: 274 calCarbohydrates: 39 gProtein: 9 gFat: 10 gSodium: 485 mgFiber: 9 gSugar: 15 g
    Pin Recipe Share
    Share on Facebook Share on Pinterest Share on Email

    More Salads

    • Thai Pasta Salad with Sesame Ginger Dressing
    • Baby Corn Salad with Broccoli
    • Caprese Salad with Balsamic Vinegar
    • Mediterranean Salad

    Posted by Mary Ann on December 14, 2018; Updated on January 23, 2020Filed Under: Salads

    Reader Interactions

    Comments

    1. Joan G.

      February 15, 2019 at 8:14 am

      Ok, but not a favorite.

      Reply
      • Mary Ann

        February 15, 2019 at 8:26 am

        Thanks for the feedback.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Recipes
    • Meal Plans

    Member area →

    Footer

    ↑ back to top

    As featured on

    As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Add Salt & Serve (formerly Menus4Moms) © 2000–2023 Kelley Media, Ltd. All rights reserved.
    Contact | About | Member Login | For the Media | Terms / Disclaimers | Privacy | Refund Policy | Sitemap | DMCA | Accessibility | Do Not Sell My Information
    As an Amazon Associate Add Salt & Serve earns from qualifying purchases.