Vegetable Stir Fry

This quick and easy stir fry can be as simple as a bag of frozen vegetables sautéed with teriyaki sauce or can include fresh sliced veggies of your choice.

Vegetable Stir Fry

This quick and easy stir fry can be as simple as a bag of frozen vegetables sautéed with teriyaki sauce or can include fresh sliced veggies of your choice.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Dish

Cuisine Chinese, Vegetarian

Servings 4 servings

Calories 155

Ingredients

  

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• 20 oz. stir fry vegetables or your choice of sliced fresh vegetables
• 1 cup teriyaki sauce

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Instructions

• In a large skillet, sauté vegetables until tender and heated through. Add teriyaki sauce; stir until sauce is heated. Serve.

Nutrition per serving

Calories: 155 calCarbohydrates: 30 gProtein: 9 gFat: 1 gSodium: 2826 mgFiber: 6 gSugar: 10 gNet Carbs: 24 g

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