This quick and easy stir fry can be as simple as a bag of frozen vegetables sautéed with teriyaki sauce or can include fresh sliced veggies of your choice.
Vegetable Stir Fry
- 20 oz. stir fry vegetables or your choice of sliced fresh vegetables
- 1 cup teriyaki sauce
- In a large skillet, sauté vegetables until tender and heated through. Add teriyaki sauce; stir until sauce is heated. Serve.
Nutrition per serving
Calories: 155 calCarbohydrates: 30 gProtein: 9 gFat: 1 gSodium: 2826 mgFiber: 6 gSugar: 10 gNet Carbs: 24 g