This quick and easy stir fry can be as simple as a bag of frozen vegetables sautéed with teriyaki sauce or can include fresh sliced veggies of your choice.
Vegetable Stir Fry
- 20 oz. stir fry vegetables or your choice of sliced fresh vegetables
- 1 cup teriyaki sauce
- In a large skillet, sauté vegetables until tender and heated through. Add teriyaki sauce; stir until sauce is heated. Serve.
Calories: 155kcal | Carbohydrates: 30g | Protein: 9g | Fat: 1g | Sodium: 2826mg | Fiber: 6g | Sugar: 10g | Net Carbs: 24g