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    Home / Recipes / Main Dishes / Vegetarian (or Vegetarian Option) Recipes

    Vegetable Stir Fry

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    This quick and easy stir fry can be as simple as a bag of frozen vegetables sautéed with teriyaki sauce or can include fresh sliced veggies of your choice.

    colorful vegetables in a pan with a wooden spoon stirring

    Vegetable Stir Fry

    This quick and easy stir fry can be as simple as a bag of frozen vegetables sautéed with teriyaki sauce or can include fresh sliced veggies of your choice.
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Dish
    Cuisine Chinese, Vegetarian
    Servings 4 servings
    Calories 155

    Ingredients
      

    • 20 oz. stir fry vegetables or your choice of sliced fresh vegetables
    • 1 cup teriyaki sauce
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    Instructions

    • In a large skillet, sauté vegetables until tender and heated through. Add teriyaki sauce; stir until sauce is heated. Serve.

    Nutrition per serving

    Calories: 155 calCarbohydrates: 30 gProtein: 9 gFat: 1 gSodium: 2826 mgFiber: 6 gSugar: 10 g
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    More Vegetarian Option

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    • Chicken Enchilada Soup (15 Minute Meal)
    • Zucchini Linguini
    • Freezer-Friendly Zucchini Lasagna

    Posted by Mary Ann on January 13, 2019; Updated on September 16, 2021Filed Under: 5 Ingredients or Fewer Recipes, Stovetop Recipes, Vegetarian (or Vegetarian Option) Recipes

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