Vegetable Stir Fry

colorful vegetables in a pan with a wooden spoon stirring

This quick and easy stir fry can be as simple as a bag of frozen vegetables sautéed with teriyaki sauce or can include fresh sliced veggies of your choice.

Servings per Recipe: 4 servings

Calories per Serving: 155

Prep Time: 10

Cook Time: 10

Total Time: 20

Ingredients

20 oz. stir fry vegetables or your choice of sliced fresh vegetables
1 cup teriyaki sauce

Instructions

In a large skillet, sauté vegetables until tender and heated through. Add teriyaki sauce; stir until sauce is heated. Serve.

Nutrition