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    Home / Recipes / Main Dishes / Beef Recipes

    Roast Beef Picante

    Jump to Recipe
    Four slices of sliced roast beef on a white plate with brown gravy on top. Garnished with a sprig of parsley; text Roast Beef Picante Add Salt & Serve formerly Menus4Moms

    Tender and perfectly seasoned, this marinated Roast Beef Picante is flavorful without time-consuming prep work. Most of the time needed is for marinating, which makes this the perfect meal to prep in the morning and when you are ready to prepare for dinner, it can go in the oven while you get side dishes ready.

    Four slices of sliced roast beef on a white plate with brown gravy on top. Garnished with a sprig of parsleyYou may want to double up on this recipe and use the leftovers as planned leftovers. Check out the recipes at the end of this post for some good ways to plan leftover roast beef into your meal plans.

    Use Leftover roast beef in these recipes:

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    Easy Beef and Broccoli using Leftover Steak

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    Beef Stir Fry

    Beef Stir Fry

    Hot Roast Beef Sandwiches

    Hot Roast Beef Sandwiches

    Italian Beef Hoagies

    Italian Beef Hoagies

    Crockpot Vegetable Beef Soup

    Crockpot Vegetable Beef Soup

    Four slices of sliced roast beef on a white plate with brown gravy on top. Garnished with a sprig of parsley

    Roast Beef Picante

    Tender and perfectly seasoned, this marinated Roast Beef Picante is flavorful without time-consuming prep work. Most of the time needed is for marinating, which makes this the perfect meal to prep in the morning and when you are ready to prepare for dinner, it can go in the oven while you get side dishes ready.
    4.25 from 4 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 8 hrs
    Cook Time 50 mins
    Total Time 8 hrs 50 mins
    Course Main Dish
    Cuisine American, Gluten-free
    Servings 8 servings
    Calories 199

    Ingredients
      

    • ½ C. onion, finely chopped
    • ¼ C. water
    • 3 Tbsp. lime juice
    • 2 large cloves garlic, minced
    • 1 Tbsp. oil
    • ½ teaspoon thyme, divided
    • salt and pepper to taste
    • 2 lbs boneless beef roast
    • 1 C. beef broth
    • 2 tsp. sugar
    • 1 Tbsp. cornstarch
    • 2 Tbsp. parsley, chopped
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    Instructions

    • For marinade, combine onion, water, lime juice, garlic, oil, ¼ teaspoon thyme, salt and pepper.
    • Place beef in a bowl. Pour marinade over meat, cover bowl, and refrigerate 6-8 hours. Remove meat from marinade, discard leftover marinade.
    • Place meat on a rack in a roasting pan. Preheat oven to 350°F. Roast for 40-50 minutes or until done.
    • Remove meat from pan, cover with foil. Let stand 10 minutes then slice against the grain.
    • In the meantime, in a saucepan combine any pan drippings, beef broth, sugar, and cornstarch. Bring to a boil then turn heat down to low and stir until thickened.
    • Season gravy with parsley and remaining thyme and serve over meat.

    Nutrition per serving

    Calories: 199 calCarbohydrates: 5 gProtein: 26 gFat: 8 gSodium: 177 mgFiber: 1 gSugar: 2 g
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    Four slices of sliced roast beef on a white plate with brown gravy on top. Garnished with a sprig of parsley; text Roast Beef Picante Add Salt & Serve formerly Menus4Moms

    Four slices of sliced roast beef on a white plate with brown gravy on top. Garnished with a sprig of parsley; text Roast Beef Picante Add Salt & Serve formerly Menus4Moms
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    More Beef Recipes

    • Terlingua Chili
    • Instant Pot French Dip with French Onion Soup
    • Easy Shepherd’s Pie (Freezer-Friendly)
    • Layered Italian Beef Casserole

    Posted by Mary Ann on January 13, 2019; Updated on February 2, 2020Filed Under: Beef Recipes

    Reader Interactions

    Comments

    1. Kenny Vaughn

      August 12, 2021 at 10:34 am

      5 stars
      I did it just like the recipe and it turned out perfect was really tender and moist I just loved it and so did my girlfriend

      Reply
      • Mary Ann

        August 12, 2021 at 10:40 am

        I'm so glad you liked it!

        Reply

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