This quick stovetop beef stir fry is easy to make with no need for sides other than the rice it is served on.
Beef Stir Fry
This quick stovetop beef stir fry is easy to make with no need for sides other than the rice it is served on.
Ingredients
- 2 lbs beef, cut into strips
- 2 tablespoon oil
- 10 oz can tomato soup
- ¼ cup water
- 2 tablespoon soy sauce
- 2 teaspoon vinegar
- 1 teaspoon garlic powder
- 1 lg onion, cut into wedges
- 2 cups broccoli florets
- 2 cups diced tomatoes
- 2 cups sliced mushrooms
Instructions
- In a large skillet cook meat and onion in oil until cooked through.
- Add soup, water, soy sauce, vinegar, and garlic powder. Bring to a boil then add remaining vegetables and cook at a simmer until tender, about 15-20 minutes.
- Serve over rice.
Nutrition per serving
Calories: 375 calCarbohydrates: 12 gProtein: 23 gFat: 27 gSodium: 477 mgFiber: 2 gSugar: 6 g
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