Name: Beef Stir Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 lbs beef (cut into strips); 2 Tbsp oil; 10 oz can tomato soup; ¼ cup water; 2 Tbsp soy sauce; 2 tsp vinegar; 1 tsp garlic powder; 1 lg onion (cut into wedges); 2 cups broccoli florets; 2 cups diced tomatoes; 2 cups sliced mushrooms

This quick stovetop beef stir fry is easy to make with no need for sides other than the rice it is served on.

Cooked strips of beef with onions, brocolli florets, diced tomatoes, and mushrooms on a bed of rice

Beef Stir Fry

This quick stovetop beef stir fry is easy to make with no need for sides other than the rice it is served on.

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Main Dish

Cuisine Chinese

Servings servings

Calories 375

Ingredients

2 lbs beef, cut into strips
2 Tbsp oil
10 oz can tomato soup
¼ cup water
2 Tbsp soy sauce
2 tsp vinegar
1 tsp garlic powder
1 lg onion, cut into wedges
2 cups broccoli florets
2 cups diced tomatoes
2 cups sliced mushrooms

Instructions

In a large skillet cook meat and onion in oil until cooked through.
Add soup, water, soy sauce, vinegar, and garlic powder. Bring to a boil then add remaining vegetables and cook at a simmer until tender, about 15-20 minutes.
Serve over rice.

Nutrition per serving

Calories: 375 calCarbohydrates: 12 gProtein: 23 gFat: 27 gSodium: 477 mgFiber: 2 gSugar: 6 gNet Carbs: 10 g

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Beef Stir Fry

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