This quick stovetop beef stir fry is easy to make with no need for sides other than the rice it is served on.
📖 Recipe
Beef Stir Fry
This quick stovetop beef stir fry is easy to make with no need for sides other than the rice it is served on.
Ingredients
- 2 lbs beef, cut into strips
- 2 tablespoon oil
- 10 oz can tomato soup
- ¼ cup water
- 2 tablespoon soy sauce
- 2 teaspoon vinegar
- 1 teaspoon garlic powder
- 1 lg onion, cut into wedges
- 2 cups broccoli florets
- 2 cups diced tomatoes
- 2 cups sliced mushrooms
Instructions
- In a large skillet cook meat and onion in oil until cooked through.
- Add soup, water, soy sauce, vinegar, and garlic powder. Bring to a boil then add remaining vegetables and cook at a simmer until tender, about 15-20 minutes.
- Serve over rice.
Nutrition per serving
Calories: 375 calCarbohydrates: 12 gProtein: 23 gFat: 27 gSodium: 477 mgFiber: 2 gSugar: 6 g
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