Beef Stir Fry
This quick stovetop beef stir fry is easy to make with no need for sides other than the rice it is served on.
Servings per Recipe: 8 servings
Calories per Serving: 375
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Ingredients
- 2 lbs beef, cut into strips
- 2 tablespoon oil
- 10 oz can tomato soup
- ¼ cup water
- 2 tablespoon soy sauce
- 2 teaspoon vinegar
- 1 teaspoon garlic powder
- 1 lg onion, cut into wedges
- 2 cups broccoli florets
- 2 cups diced tomatoes
- 2 cups sliced mushrooms
Instructions
- In a large skillet cook meat and onion in oil until cooked through.
- Add soup, water, soy sauce, vinegar, and garlic powder. Bring to a boil then add remaining vegetables and cook at a simmer until tender, about 15-20 minutes.
- Serve over rice.
Nutrition
Calories: 375cal | Carbohydrates: 12g | Protein: 23g | Fat: 27g | Sodium: 477mg | Fiber: 2g | Sugar: 6g
