• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Add Salt & Serve
  • Our
    Recipes
  • Meal
    Plans
  • Busy Cook's
    Secrets
  • Your Recipe
    Collections

  • About
  • Member
    Login
menu icon
go to homepage
  • Recipes
    • Main Dishes
    • Sides
    • Desserts
  • Meal Plans
  • Your Account
    • Quick Access Shopping List
    • Your Collections
    • Your Purchases
  • About
    • Secrets of a Busy Cook
    • Bulk Cooking
    • Facebook Group
    • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
    • Main Dishes
    • Sides
    • Desserts
  • Meal Plans
  • Your Account
    • Quick Access Shopping List
    • Your Collections
    • Your Purchases
  • About
    • Secrets of a Busy Cook
    • Bulk Cooking
    • Facebook Group
    • Contact
  • Subscribe
×
Home

Cheddar Chicken Spaghetti

Cheddar Chicken Spaghetti with parsley being scooped out with a pasta utensil

Pimentos and green chilies combine with cheddar to give Cheddar Chicken Spaghetti casserole its unique flavor. The casserole freezes well so if you want to double up on the recipe, it's a good dish to stock the freezer.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Bulk Cooking/Freezer Cooking Recipes, Chicken Recipes, Oven Recipes, Pasta Recipes, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken, Recipes Using Leftover Roast Chicken, Vegetarian (or Vegetarian Option) Recipes

Potato Soup with Hash Browns (30 Minute Recipe)

Potato soup with hash browns in a bowl and garnished with shredded cheddar cheese and sliced green onions.

Hearty and full of potatoes and cheese, 30 Minute Hash Brown Potato Soup is a super quick potato soup recipe without a lot of fuss or mess. Comforting Hash Brown Potato Soup is so quick and easy (only 30 minutes!) that it is one of my favorite "crisis meals."

Posted by Mary Ann; Updated on November 16, 2021

Filed Under: Fast Ingredients, Favorite Recipes, Popular Recipes, Potato-Based Main Dishes, Quick & Easy Recipes, Soups and Stews, Stovetop Recipes, Vegetarian (or Vegetarian Option) Recipes

Quick & Easy Black Beans and Rice

Black Beans and Rice on a plate

This quick stovetop Black Beans and Rice can be made in the time it takes to cook the rice. Adjust the spices to your taste by using salsa that is hot or mild, or add a chopped jalapeno to the pepper and onion.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Beans/Legumes, Quick & Easy Recipes, Stovetop Recipes, Vegetarian (or Vegetarian Option) Recipes

Crustless Vegetable Quiche

Crustless broccoli and cheese quiche

We've used broccoli and cheddar in this delicious and easy quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.

Posted by Mary Ann; Updated on September 16, 2022

Filed Under: 5 Ingredients or Fewer Recipes, Favorite Recipes, Oven Recipes, Use What You Have Recipes, Vegetarian (or Vegetarian Option) Recipes

Tex-Mex Beef Casserole

Tex-Mex Beef Casserole

Planned leftovers helps me to not only reduce waste but speed up prep time on meals using the leftovers. Because the Carne Guisada is already prepared, creating this dish is just a matter of assembling the layers and baking. We almost always have rice in the refrigerator, but if we don't, it's easy to cook some in the rice cooker (if you don't have a rice cooker, you are missing out on the easiest way to make rice—no more burned rice because it cooked too long). The meat is already seasoned, so if you don't like spicy food, consider using a can of fire-roasted diced tomatoes instead of the tomatoes and green chilies.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Beef Recipes, Casseroles, Oven Recipes, Recipes Using Planned Leftovers

Double-Crust Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie with a fabulous, flaky double crust and a rich sauce filled with chicken and a medley of vegetables is one of those delicious comfort foods that never goes out of style. This delicious recipe also includes adaptations for gluten-free and vegetarian diets.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Chicken Recipes, Favorite Recipes, Oven Recipes, Recipes Using Bulk Freezer Pie Crust, Recipes Using Planned Leftovers

Carne Guisada (Slow Cooker)

Overhead view of Carne Guisada made in the crock pot.

Carne means meat (but often is used to refer to beef), and guisada means stew. This flavorful Mexican beef stew is perfect for serving over rice or with tortillas. Its wonderful aroma as it simmers in the slow cooker will have you anxiously awaiting dinnertime.

Posted by Mary Ann; Updated on November 14, 2023

Filed Under: Beef Recipes, Favorite Recipes, Slow Cooker Recipes, Soups and Stews

Carne Guisada for the Instant Pot

Carne Guisada (Mexican Beef Stew) in a white crock with cheese, tortillas, fresh cilantro, sour cream, and pico de gallo

This flavorful Mexican beef stew is perfect for serving over rice or with tortillas.

Posted by Mary Ann; Updated on September 18, 2023

Filed Under: Beef Recipes, Instant Pot Recipes, Popular Recipes, Soups and Stews

Pasta with Homemade Pesto

Rigatoni on a white plate topped with shredded parmesan cheese and pesto.

Homemade pesto can be made in the time it takes for the pasta to boil, so this is really a quick stovetop meal.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: 5 Ingredients or Fewer Recipes, Favorite Recipes, Pasta Recipes, Quick & Easy Recipes, Stovetop Recipes, Summer, Vegetarian (or Vegetarian Option) Recipes

How to Make Homemade Pesto

Photo is a pile of basil leaves, a glass measuring cup with olive oil, a pile of shredded parmesan cheese, garlic cloves, and a pile of pine nuts, on a wooden cutting board.

Keeping fresh basil on hand makes homemade pesto easy. Basil is the basis for pesto, and using fresh basil that you have just cut from the stem makes your pesto incredibly flavorful. If you are serving pesto with pasta, the pesto can be made in the time it takes for the pasta to boil, so this is really a quick stovetop meal. Pesto freezes well, so it's easy to make a bulk batch and keep it on hand in the freezer.

Posted by Mary Ann; Updated on October 30, 2019

Filed Under: 5 Ingredients or Fewer Recipes, Bulk Cooking/Freezer Cooking Recipes, Condiments, Sauces, Spreads & Marinades, Summer, Vegetarian (or Vegetarian Option) Recipes

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 31
  • Page 32
  • Page 33
  • Page 34
  • Page 35
  • Interim pages omitted …
  • Page 46
  • Go to Next Page »

Primary Sidebar

Mary Ann Kelley standing in a kitchen with white cabinets.

Hi there!

I'm Mary Ann, and I live with my husband and two dogs in coastal NC. I love finding shortcuts to help me put dinner on the table in less time and with less fuss. In my free time, I enjoy volunteering with sea turtles, researching genealogy, and crafting. Learn more

Footer

As featured on

As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Contact | About | Member Login | Terms of Use / Disclaimers | Privacy | Refund Policy | DMCA | Accessibility
By visiting this website, you agree to be bound by the website's Terms of Use, including its arbitration provision.
Add Salt & Serve © 2000–2025 Kelley Media, Ltd. All rights reserved.
As an Amazon Associate Add Salt & Serve earns from qualifying purchases.