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Asparagus Chicken Salad with Pecans

Asparagus Chicken Salad on a green and white plate.

This fresh pasta salad with asparagus, chicken, and pecans is a delicious way to use fresh asparagus. It can be served hot or cold and only takes about 35 minutes on the stovetop.

Posted by Mary Ann; Updated on November 12, 2020

Filed Under: Chicken Recipes, Main Dish Salads, Pasta Recipes, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken, Recipes Using Leftover Roast Chicken, Summer, Vegetarian (or Vegetarian Option) Recipes

Carne Asada Tortas

White bun piled with grilled flap meat, lettuce, tomato, cheese, and jalapeno slices

Carne asada is a delicious sliced grilled beef marinated in spices before grilling. Served on a bolillo—a savory white roll that is crusty on the outside like a baguette—with fresh toppings, it becomes a delicious Mexican torta.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Beef Recipes, Grill Recipes, Sandwiches

Barbecue Chicken Pizza

Slice of pizza topped with chicken, cheddar cheese, and barbecue sauce being lifted from the pie.

Barbecue Chicken Pizza is a delicious way to use leftover barbecue chicken and only takes a few minutes to prepare.

Posted by Mary Ann; Updated on November 12, 2020

Filed Under: Chicken Recipes, Pizza Recipes, Recipes Using Cooked Chicken, Recipes Using Leftover Roast Chicken

Broccoli & Fettuccine Alfredo

Afredo sauce with broccoli over fettuccine on a clear glass plate with a fork

For nights when you have no time for dinner and very little in the way of ingredients on hand, prepared sauces can be a lifesaver, but with fresh ingredients the homemade version is worth the effort.  You can make homemade Alfredo sauce and use fresh broccoli for a quick and easy Broccoli & Fettuccine Alfredo dinner.

Posted by Mary Ann; Updated on September 28, 2020

Filed Under: 5 Ingredients or Fewer Recipes, Pasta Recipes, Quick & Easy Recipes, Vegetarian (or Vegetarian Option) Recipes

Tex-Mex Cole Slaw

Tex-Mex Cole Slaw and limes

A southwestern twist on traditional coleslaw, this Tex-Mex coleslaw is flavored with lime, cilantro, and green onions.

Posted by Mary Ann; Updated on September 14, 2020

Filed Under: Salads

Homemade Alfredo Sauce

Homemade Alfredo sauce over fettuccine

The combination of cream, butter, and Parmesan cheese creates a fantastic homemade Alfredo sauce and a pinch of freshly grated nutmeg adds the perfect complement to the creamy richness.

Posted by Mary Ann; Updated on April 17, 2019

Filed Under: Pasta Recipes, Vegetarian (or Vegetarian Option) Recipes

Chicken and Feta with Bow Tie Pasta

Diced chicken and broccoli covered in a cream sauce

Chicken with bow tie pasta and broccoli in a delicious lemony cream sauce come together in this easy weeknight meal that doesn't heat up the oven. It's a good recipe to use leftover chicken if you have it or to quickly sauté or grill it if you are starting from scratch. 

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Chicken Recipes, Pasta Recipes, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken, Recipes Using Leftover Roast Chicken, Stovetop Recipes

Barbecue Meatball Sliders

Hawaiian roll with meatballs, melted cheddar cheese, bacon, and sautéed onions

Hawaiian sweet rolls, meatballs, cheese, and sautéed onions along with chopped crispy turkey bacon combine to make these tasty sliders that can be prepared as a main dish or an appetizer.

Posted by Mary Ann on April 16, 2019

Filed Under: Appetizers, Beef Recipes, Recipes Using Meatballs, Sandwiches

BBQ Beans with Beef (30 Minutes)

Spoonful of beef and beans garnished with green onion.

Tangy and delicious, Beef and Beans is an easy stovetop meal that you can have on the table in under thirty minutes. Simple ingredients and easy prep make Beef and Beans a great option for a busy night.

Posted by Mary Ann; Updated on November 20, 2024

Filed Under: 5 Ingredients or Fewer Recipes, Beans/Legumes, Beef Recipes, Recipes Using Cooked Ground Beef, Stovetop Recipes

Cheesy Tuna Casserole

Cheesy Tuna Casserole is easy, yummy family fare that is affordable, kid-friendly, and goes from pantry to table in under 30 minutes.

Posted by Mary Ann; Updated on July 17, 2025

Filed Under: Casseroles, Favorite Recipes, Oven Recipes, Pasta Recipes, Quick & Easy Recipes, Seafood Recipes, Use What You Have Recipes, Vegetarian (or Vegetarian Option) Recipes

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Mary Ann Kelley standing in a kitchen with white cabinets.

Hi there!

I'm Mary Ann, and I live with my husband and two dogs in coastal NC. I love finding shortcuts to help me put dinner on the table in less time and with less fuss. In my free time, I enjoy volunteering with sea turtle conservation, researching genealogy, and crafting. Learn more

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