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Tuna Cheese Melts

Tuna and a slice of melted swiss cheese on two pieces of toasted bread on a white plate.

These tuna cheese melts are perfect for evenings when you need a quick and easy dinner. If you have a toaster oven, you don't even need to use your oven!

Posted by Mary Ann on September 10, 2019Filed Under: Quick & Easy Recipes, Sandwiches, Seafood Recipes

Cheese & Onion Enchiladas

Clear baking dish with enchiladas covered with cheese and diced green onions.

Homemade enchiladas are deliciously cheesy with rich flavor from the traditional corn tortillas.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: 5 Ingredients or Fewer Recipes, Oven Recipes, Vegetarian (or Vegetarian Option) Recipes

Three Cheese Penne Florentine

Penne pasta with mushrooms, diced red bell pepper, chopped spinach, and cubed chicken in a cream of chicken sauce, topped with shredded cheddar cheese and garnished with two baby spinach leaves on a white plate.

Fresh vegetables and pasta give leftover cooked chicken new life in this satisfying meal.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Chicken Recipes, Oven Recipes, Pasta Recipes, Recipes Using Cooked Chicken, Recipes Using Leftover Roast Chicken

Baked Skillet Chicken

Baked Skillet Chicken

Savory seasonings and a quick sear make this easy baked chicken delicious. It is a great meal to double and serve half for dinner and chop and freeze the other half—cooked chicken in the freezer makes soups, stews, casseroles, and stir fry quick and easy.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Chicken Recipes, Oven Recipes

No-Peel Egg Salad (Instant Pot)

Overhead view of prepared egg salad garnished with chopped parsley and whole wheat bread to the side

No need to peel hard boiled eggs with this easy egg salad recipe in the Instant Pot—just crack the eggs into an inner pot before cooking. When done, it's quick to chop the eggs and mix the salad.

Posted by Mary Ann; Updated on September 23, 2022Filed Under: Condiments, Sauces, Spreads & Marinades, Sandwiches, Vegetarian (or Vegetarian Option) Recipes

South of the Border Casserole

South of the Border Casserole in a white bowl with a serving spoon.

Fiesta flavors make this easy casserole a delicious dinner. If using cooked ground meat, the prep for South of the Border Casserole is less than 10 minutes.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Beef Recipes, Oven Recipes, Recipes Using Cooked Ground Beef

Spiced Fish Bake

fillet of white fish seasoned with red spices with a bite on a fork

No marinating is required for this flaky, seasoned baked fish. Just sprinkle the seasonings over the fish, drizzle with melted butter, and in under 30 minutes it’s ready to eat.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Oven Recipes, Quick & Easy Recipes, Seafood Recipes

Skillet Ramen

Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate.

Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: 5 Ingredients or Fewer Recipes, Beef Recipes, Pasta Recipes, Recipes Using Cooked Ground Beef, Stovetop Recipes

Savory One-Pot Shrimp & Rice

White plate with rice, shrimp, diced tomatoes, and strips of bell peppers, with melted Monterey Jack cheese on top.

Shrimp and red bell peppers combine with garlic and onions to make a simple but satisfying one-pot meal.

Posted by Mary Ann; Updated on August 29, 2019Filed Under: Seafood Recipes

Apple Raisin Salad

Overhead view of three bowls of Apple Raisin Salad

Sweet, crisp apples mixed with celery and raisins are delicious with a simple dressing.

Posted by Mary Ann; Updated on January 15, 2020Filed Under: Fruit, Salads

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Mary Ann Kelley standing in a kitchen with white cabinets and countertops.

Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

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