Beef marinated overnight in delicious soy marinade packs tons of flavor when stir fried with ginger, garlic, and scallions in this quick and easy recipe.
Sides that work well with this recipe: rice, lo mein noodles, green beans, sugar snap peas, egg drop soup, spring rolls, and steamed broccoli.
Mongolian Beef Stir Fry
Beef marinated overnight in delicious soy marinade packs tons of flavor when stir fried with ginger, garlic, and scallions in this quick and easy recipe.
Ingredients
- 2 lbs. boneless sirloin steak, sliced into ½–inch strips
- 6 tablespoon vegetable oil
- 2 scallions
- 1 tsp. fresh ginger, peeled & finely chopped
- 1 clove garlic, minced
- 2 tablespoon soy sauce
- 1 recipe marinade, see below
Marinade:
- 2 tablespoon vegetable oil
- 2 tablespoon cornstarch
- 2 teaspoon salt
- 2 teaspoon sugar
- 2 tablespoon soy sauce
- dash of pepper
Instructions
Marinate Beef
- Trim the fat from the beef and cut into ½-inch strips. Place in shallow baking dish. In mixing bowl, mix together marinade ingredients and pour over the beef. Marinate overnight.
Cook Beef
- Cut scallions into small pieces.
- Heat 6 tablespoon oil in a skillet or wok over high heat. Carefully add ginger, garlic, and beef to heated oil. Stir fry until browned.
- Add remaining soy sauce; stir until beef is completely covered.
- Add scallions and stir-fry for 1 minute more. Serve with rice or lo mein noodles.
Nutrition per serving
Calories: 286 calCarbohydrates: 4 gProtein: 25 gFat: 19 gSodium: 940 mgFiber: 1 gSugar: 1 g
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