Name: Mongolian Beef Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 635 min
Ingredients: 2 lbs. boneless sirloin steak (sliced into ½–inch strips); 6 Tbsp vegetable oil; 2 scallions; 1 tsp. fresh ginger (peeled & finely chopped); 1 clove garlic (minced); 2 Tbsp soy sauce; 1 recipe marinade (see below); 2 Tbsp vegetable oil; 2 Tbsp cornstarch; 2 tsp salt; 2 tsp sugar; 2 Tbsp soy sauce; dash of pepper

Beef marinated overnight in delicious soy marinade packs tons of flavor when stir fried with ginger, garlic, and scallions in this quick and easy recipe.

Sides that work well with this recipe: rice, lo mein noodles, green beans, sugar snap peas, egg drop soup, spring rolls, and steamed broccoli.

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Prep Time: 20 mins

Cook Time: 15 mins

Marinating Time: 10 hrs

Total Time: 10 hrs 35 mins

Beef marinated overnight in delicious soy marinade packs tons of flavor when stir fried with ginger, garlic, and scallions in this quick and easy recipe.

Ingredients

2 lbs. boneless sirloin steak, sliced into ½–inch strips
6 Tbsp vegetable oil
2 scallions
1 tsp. fresh ginger, peeled & finely chopped
1 clove garlic, minced
2 Tbsp soy sauce
1 recipe marinade, see below

Marinade:

2 Tbsp vegetable oil
2 Tbsp cornstarch
2 tsp salt
2 tsp sugar
2 Tbsp soy sauce
dash of pepper

Instructions

Marinate Beef

Trim the fat from the beef and cut into ½-inch strips. Place in shallow baking dish. In mixing bowl, mix together marinade ingredients and pour over the beef. Marinate overnight.

Cook Beef

Cut scallions into small pieces.
Heat 6 Tbsp oil in a skillet or wok over high heat. Carefully add ginger, garlic, and beef to heated oil. Stir fry until browned.
Add remaining soy sauce; stir until beef is completely covered.
Add scallions and stir-fry for 1 minute more. Serve with rice or lo mein noodles.

Nutrition

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Mongolian Beef Stir Fry