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    Home / Recipes / Main Dishes / Beef Recipes

    Mongolian Beef Stir Fry

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    Sliced steak with a sauce on a bed of rice with chopsticks in the foreground. Text mongolian beef stir fry add salt & serve formerly menus4moms

    Beef marinated overnight in delicious soy marinade packs tons of flavor when stir fried with ginger, garlic, and scallions in this quick and easy recipe.

    Sliced steak with a sauce on a bed of rice with scallions in the background and chopsticks in the foreground.

    Sides that work well with this recipe: rice, lo mein noodles, green beans, sugar snap peas, egg drop soup, spring rolls, and steamed broccoli.

    Sliced steak with a sauce on a bed of rice with chopsticks in the foreground.

    Mongolian Beef Stir Fry

    Beef marinated overnight in delicious soy marinade packs tons of flavor when stir fried with ginger, garlic, and scallions in this quick and easy recipe.
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    Prep Time 20 mins
    Cook Time 15 mins
    Marinating Time 10 hrs
    Total Time 10 hrs 35 mins
    Course Main Dish
    Cuisine Asian
    Servings 8 servings
    Calories 286

    Ingredients
      

    • 2 lbs. boneless sirloin steak, sliced into ½–inch strips
    • 6 tablespoon vegetable oil
    • 2 scallions
    • 1 tsp. fresh ginger, peeled & finely chopped
    • 1 clove garlic, minced
    • 2 tablespoon soy sauce
    • 1 recipe marinade, see below

    Marinade:

    • 2 tablespoon vegetable oil
    • 2 tablespoon cornstarch
    • 2 teaspoon salt
    • 2 teaspoon sugar
    • 2 tablespoon soy sauce
    • dash of pepper
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    Instructions

    Marinate Beef

    • Trim the fat from the beef and cut into ½-inch strips. Place in shallow baking dish. In mixing bowl, mix together marinade ingredients and pour over the beef. Marinate overnight.

    Cook Beef

    • Cut scallions into small pieces.
    • Heat 6 tablespoon oil in a skillet or wok over high heat. Carefully add ginger, garlic, and beef to heated oil. Stir fry until browned.
    • Add remaining soy sauce; stir until beef is completely covered.
    • Add scallions and stir-fry for 1 minute more. Serve with rice or lo mein noodles.

    Nutrition per serving

    Calories: 286 calCarbohydrates: 4 gProtein: 25 gFat: 19 gSodium: 940 mgFiber: 1 gSugar: 1 g
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    Sliced steak with a sauce on a bed of rice with chopsticks in the foreground. Text mongolian beef stir fry add salt & serve formerly menus4moms

    Sliced steak with a sauce on a bed of rice with chopsticks in the foreground. Text mongolian beef stir fry add salt & serve formerly menus4moms
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    Posted by Mary Ann on October 1, 2019; Updated on September 16, 2021Filed Under: Beef Recipes, Stovetop Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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