Mongolian Beef Stir Fry

Beef marinated overnight in delicious soy marinade packs tons of flavor when stir fried with ginger, garlic, and scallions in this quick and easy recipe.

Sides that work well with this recipe: rice, lo mein noodles, green beans, sugar snap peas, egg drop soup, spring rolls, and steamed broccoli.

Mongolian Beef Stir Fry

Beef marinated overnight in delicious soy marinade packs tons of flavor when stir fried with ginger, garlic, and scallions in this quick and easy recipe.

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Prep Time 20 mins

Cook Time 15 mins

Marinating Time 10 hrs

Total Time 10 hrs 35 mins

Course Main Dish

Cuisine Asian

Servings 8 servings

Calories 286

Ingredients

  

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• 2 lbs. boneless sirloin steak, sliced into ½–inch strips
• 6 Tbsp vegetable oil
• 2 scallions
• 1 tsp. fresh ginger, peeled & finely chopped
• 1 clove garlic, minced
• 2 Tbsp soy sauce
• 1 recipe marinade, see below

Marinade:

• 2 Tbsp vegetable oil
• 2 Tbsp cornstarch
• 2 tsp salt
• 2 tsp sugar
• 2 Tbsp soy sauce
• dash of pepper

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Instructions

Marinate Beef

• Trim the fat from the beef and cut into ½-inch strips. Place in shallow baking dish. In mixing bowl, mix together marinade ingredients and pour over the beef. Marinate overnight.

Cook Beef

• Cut scallions into small pieces.
• Heat 6 Tbsp oil in a skillet or wok over high heat. Carefully add ginger, garlic, and beef to heated oil. Stir fry until browned.
• Add remaining soy sauce; stir until beef is completely covered.
• Add scallions and stir-fry for 1 minute more. Serve with rice or lo mein noodles.

Nutrition per serving

Calories: 286 calCarbohydrates: 4 gProtein: 25 gFat: 19 gSodium: 940 mgFiber: 1 gSugar: 1 g

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