Kim Tilley's Hamburger Plan - "This is probably one of my most used so far. I love having all of my favorite recipes in one place, and I find myself referring back to it often... Here are many ideas pertaining to hamburger, "master recipes" are on the left, "secondary recipes" are indented - you assemble these from the master recipes. You can also freeze the portion of the master recipe that is required in the secondary recipe and assemble the secondary recipe on the day you want to eat it. I do this a lot when trying and/or learning new recipes."
16 Zucchini Recipes to Freeze
Here are 16 delicious freezer zucchini recipes to use so you can enjoy your harvest all year long. We also have tips for using fresh zucchini in a variety of ways.
Well-Stocked Kitchen: Freezer
Take a look inside my freezer to see what I keep stocked
Well Stocked Pantry: Refrigerator & Produce
Take a look inside my refrigerator to see what I keep stocked #addsaltandserve #menus4moms
Well Stocked Kitchen: Non-Perishables
A well-stocked pantry makes cooking easier. Here's a list of non-perishables I keep on hand.
The Convenience and Savings of a Well-Stocked Kitchen
A well-stocked pantry can be the difference between mealtime crisis and a stress-free family dinner. No one cook's pantry will look the same as another, but you can determine what should be in your pantry by what you use often. I break down my lists in this series into Non-Perishable, Refrigerated, and Freezer Items because keeping the freezer and refrigerator well-stocked is just as important as keeping a stocked pantry.
Confessions of a Once-A-Month-Cooking Dropout
Okay, I admit it. I’m a Once-A-Month-Cooking drop-out. I tried to make a month’s worth of meals for the freezer, but I couldn’t come up with enough time or enough meals. Next I tried to make 2 weeks of meals for the freezer and stopped because I ran out of dishes, freezer bags, and patience. I had good intentions, but I’m just not that organized.
Even though I flunked OAMC, my freezer is not empty. I do have a few tricks up my sleeve that I’d like to share.
Grilled Vegetables
Grilled vegetables are almost universally loved and are easy to prepare with little clean-up. Try combining your favorite flavors and mixing up marinades for a variety of different dishes. Here are two of our favorites.
Easy DIY Chalkboard Paint Labels for Glass Jars
This easy DIY chalkboard paint project turns your pantry items into decor! Pasta, beans, baking supplies, and more can be stored and easily identified.
French Provencial Chicken
With just a few ingredients and little preparation, French Provincial Chicken is simple yet delicious. It takes about 40 minutes to cook and can be on the table with a couple of easy sides in less time than driving to a restaurant and waiting for your order.
