Name: Tomato Tortellini Florentine Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 28 oz. crushed tomatoes; 30 oz. tomato sauce; 15 oz. chicken broth; 1 tsp. garlic salt; 2 Tbsp. fresh basil (chopped); 3 tsp. sugar; 1 cup half and half; 1/4 cup butter (cut into sections); 3 cups fresh baby spinach; salt and pepper to taste; 8 oz. cheese tortellini (cooked & kept warm)

Looking for a dressed up version of tomato soup? This delicious and satisfying savory soup with tortellini and spinach is perfect. You can serve it alone or add grilled cheese for more hearty appetites. If you add the sandwich, try using a different kind of bread and a fancy cheese for a real treat.

Adjust quantity:

4 servings

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5 from 1 vote

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Ingredients

28 oz. crushed tomatoes
30 oz. tomato sauce
15 oz. chicken broth
1 tsp. garlic salt
2 Tbsp. fresh basil, chopped
3 tsp. sugar
1 cup half and half
¼ cup butter, cut into sections
3 cups fresh baby spinach
salt and pepper to taste
8 oz. cheese tortellini, cooked & kept warm

Instructions

Heat tomatoes, tomato sauce, and broth to a simmer.
Add garlic salt, basil, and sugar and simmer for 5 minutes, stirring occasionally. Reduce heat and add half and half and the butter sections.
Heat, stirring regularly, until butter is melted and soup is hot but not boiling.
Add spinach and cook until wilted.
Add cooked tortellini and mix gently.
Season to taste with salt and pepper and serve immediately.

Nutrition

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Tomato Tortellini Florentine Soup