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    Home / Recipes / Soups and Stews

    Tomato Spinach Tortellini Soup (15 Minute Meal)

    Jump to Recipe
    Tomato Spinach Tortellini Soup
    Tomato Spinach Tortellini Soup

    This dressed-up version of tomato soup with tortellini and spinach is delicious and satisfying, and you can have it on the table in 15 minutes. It's an easy comfort meal for a busy weeknight.

    Tomato Spinach Tortellini Soup
    Tomato Spinach Tortellini Soup is an easy 15-minute meal for busy weeknights
    Jump to:
    • ⏲️ Time needed
    • 🥘 Ingredients
    • ❓ FAQ
    • ❄️ Freezer instructions
    • 📖 Recipe
    • 🥗 What to serve with Tomato Spinach Tortellini Soup
    • 📌 Pin this recipe

    ⏲️ Time needed

    Tomato Spinach Tortellini Soup is so quick and easy that you can have it on the table in 15 minutes.

    🥘 Ingredients

    ingredients for Tomato Spinach Tortellini Soup
    Ingredients for 15 Minute Tomato Spinach Tortellini Soup
    • crushed tomatoes
    • tomato sauce
    • chicken broth
    • garlic salt
    • fresh basil
    • sugar
    • half and half
    • butter
    • fresh baby spinach
    • salt and pepper
    • cheese tortellini

    ❓ FAQ

    Can I use dried basil?

    Although fresh basil will result in the best flavor, dried basil can be used if fresh is unavailable. If using dried basil, use 1 teaspoon of dried basil for each tablespoon of fresh basil called for in the recipe.
    Adding basil to Tomato Spinach Tortellini Soup

    Should I use fresh, dried, or frozen tortellini?

    Fresh tortellini is my favorite, but dried or frozen can be used if you prefer.

    Do I have to use cheese tortellini?

    You can use tortellini with a different filling, or switch to a different pasta altogether. If you use tortellini with a different filling, choose one with a filling that will complement the flavors of the soup. tortellini cooking

    Can I use frozen spinach?

    Frozen spinach can be used in place of fresh, but it should be thawed and drained before being added to the soup. Fresh spinach is faster and easier to use and has a better consistency, however.Adding spinach to Tomato Spinach Tortellini Soup

    Can Tomato Spinach Tortellini Soup be frozen?

    Yes, this easy soup can be frozen. Please see the instructions below.

    How long will Tomato Spinach Tortellini Soup last?

    In the refrigerator, the soup will last 2-3 days. In the freezer, it will last for about 3 months before losing quality.

    Adding tortellini to Tomato Spinach Tortellini Soup
    Add cooked tortellini to Tomato Spinach Tortellini Soup just before serving

    ❄️ Freezer instructions

    When freezing this soup, the tortellini should be saved separately. Follow all recipe instructions except cooking and adding tortellini. Tortellini should be cooked and added just before serving. Freeze soup and label with name, date, and instructions.

    Tomato Spinach Tortellini Soup        Date____________________

    Thaw. Heat on stove while preparing 5 ounces cheese tortellini according to package directions. If the soup separates, whisk over heat until it reaches a smooth consistency. Add cooked tortellini to soup and serve.

    📖 Recipe

    Tomato Spinach Tortellini Soup

    Tomato Spinach Tortellini Soup

    This dressed-up version of tomato soup with tortellini and spinach is delicious and satisfying, and you can have it on the table in 15 minutes. It's an easy comfort meal for a busy weeknight.
    5 from 1 vote
    Print Recipe Add to Collection Go to Collections
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main Dish
    Cuisine Italian, Vegetarian
    Servings 4 servings
    Calories 498

    Ingredients
      

    • 28 ounces crushed tomatoes
    • 30 ounces tomato sauce
    • 15 ounces chicken broth
    • 1 teaspoon garlic salt
    • 2 tablespoons fresh basil, finely chopped
    • 3 teaspoons sugar
    • 1 cup half and half
    • ¼ cup butter, cut into sections
    • 3 cups fresh baby spinach
    • salt and pepper to taste
    • 8 ounces cheese tortellini
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    Instructions

    • Start water heating to a boil for tortellini as indicated on tortellini instructions.
    • In a large saucepan, heat tomatoes, tomato sauce, and broth to a simmer.
    • When water is boiling, cook tortellini according to package directions. Set aside.
    • Add garlic salt, basil, and sugar to tomato soup base. Simmer for 5 minutes, stirring occasionally. Reduce heat and add the half and half and the butter sections.
    • Heat, stirring regularly, until butter is melted and soup is hot but not boiling.
    • Add cooked tortellini and spinach and stir gently. Cook over medium heat for about 2 minutes or until spinach is wilted and tortellini is hot.
    • Season to taste with salt and pepper and serve immediately.

    Notes

    Freezer instructions: Follow all recipe instructions except cooking and adding tortellini. Freeze soup and label with name, date, and instructions: "Thaw. Heat on stove while preparing 5 ounces cheese tortellini according to package directions. If the soup separates, whisk over heat until it reaches a smooth consistency. Add cooked tortellini to soup and serve."

    Nutrition per serving

    Calories: 498 calCarbohydrates: 58 gProtein: 18 gFat: 25 gSodium: 2633 mgFiber: 10 gSugar: 23 g
    Pin Recipe Share

    🥗 What to serve with Tomato Spinach Tortellini Soup

    A garden salad or a grilled cheese sandwich pair perfectly with this easy soup. Hearty bread makes a nice side for dipping in the soup.

    📌 Pin this recipe

    Tomato Spinach Tortellini Soup

    Tomato Spinach Tortellini Soup (15 Minute Meal)
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    Posted by Mary Ann on June 12, 2012; Updated on September 16, 2021Filed Under: Quick & Easy Recipes, Soups and Stews, Stovetop Recipes, Vegetarian (or Vegetarian Option) Recipes

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