Adobo is a Filipino spice that is mostly made up of garlic salt; it is inexpensive and can be found with the Latino foods at most grocery stores. If you can't find it, you can make your own with this recipe.
- 4 tablespoon salt
- 3 tablespoon onion powder
- 3 tablespoon garlic powder
- 3 tablespoon ground black pepper
- 2 tablespoon ground oregano
- Put all ingredients in a jar with a tight fitting lid. Shake well and store for up to two months in a cool dry place.