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    Home / Recipes / Main Dishes / Chicken Recipes

    Baked Swiss Chicken

    Jump to Recipe

    Baked Swiss Chicken is a family favorite that is easy to make with ingredients you can keep on hand.

    Chicken covered in cream sauce with browned stuffing on top served on a white plate with a fork and text Baked Swiss Chicken

    Jump to:
    • ⏲️ Time needed
    • 🥘 Ingredients
    • 📋 Instructions
    • 📖 Recipe
    • 🥗 Side dishes
    • 📌 Pin this recipe

    ⏲️ Time needed

    Aside from the minute or two to melt the butter, this recipe doesn't require any prep time, so you'll just need 40-45 minutes for baking.

    🥘 Ingredients

    • boneless chicken breasts
    • Swiss cheese slices
    • cream of chicken soup
    • white cooking wine
    • stuffing mix
    • melted butter

    📋 Instructions

    Place the chicken breasts in a baking dish, and cover each breast with a cheese slice.

    Mix the soup and wine, then pour over the chicken. Cover the chicken & sauce with the stuffing mix, then drizzle butter over the whole thing.

    Bake 40-45 minutes at 350°F.

    📖 Recipe

    Chicken covered in cream sauce with browned stuffing on top served on a white plate with a fork and text Baked Swiss Chicken

    Baked Swiss Chicken

    4.34 from 12 votes
    Baked Swiss Chicken is a family favorite that is easy to make with ingredients you can keep on hand.
    AuthorAuthor: Mary Ann
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    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Main Dish
    Cuisine American
    Servings 6 servings
    Calories 509

    Ingredients
      

    • 2 lbs. boneless chicken breasts
    • 6 slices Swiss cheese
    • 10.5 oz. condensed cream of chicken soup
    • ¼ cup white cooking wine
    • 1 cup stuffing mix
    • ¼ cup melted butter
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    Instructions

    • Place chicken breasts in a baking dish. Cover each breast with a cheese slice.
    • Mix soup and wine; pour over chicken. Cover with stuffing. Drizzle ¼ cup butter over stuffing.
    • Bake 40-45 minutes at 350°F.

    Nutrition per serving

    Calories: 509 calCarbohydrates: 27 gProtein: 44 gFat: 23 gSodium: 1044 mgFiber: 1 gSugar: 3 g

    🥗 Side dishes

    Roasted vegetables make a nice side dish for Swiss chicken, but the temperatures for cooking are different by about 50ºF.

    To avoid temperature conflicts when my oven is baking at a different temperature, I use my Pizza Pizazz (affiliate link) to roast vegetables (I know, it seems weird but we LOVE this appliance at my house and both girls wanted to have one when they got their own apartments).

    It's perfect for roasting broccoli florets or sliced okra and onions, which both go well with Swiss Chicken.

    📌 Pin this recipe

    Chicken covered in cream sauce with browned stuffing on top served on a white plate with a fork and text Baked Swiss Chicken Add Salt & Serve formerly Menus4Moms

    Chicken covered in cream sauce with browned stuffing on top served on a white plate with a fork and text Baked Swiss Chicken Add Salt & Serve formerly Menus4Moms
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    Posted by Mary Ann on February 16, 2020; Updated on September 16, 2021Filed Under: Chicken Recipes, Oven Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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    Chicken covered in cream sauce with browned stuffing on top served on a white plate with a fork and text Baked Swiss Chicken Add Salt & Serve formerly Menus4Moms