Baked Swiss Chicken is a family favorite that is easy to make with ingredients you can keep on hand.
⏲️ Time needed
Aside from the minute or two to melt the butter, this recipe doesn’t require any prep time, so you’ll just need 40-45 minutes for baking.
- boneless chicken breasts
- Swiss cheese slices
- cream of chicken soup
- white cooking wine
- stuffing mix
- melted butter
Place the chicken breasts in a baking dish, and cover each breast with a cheese slice.
Mix the soup and wine, then pour over the chicken. Cover the chicken & sauce with the stuffing mix, then drizzle butter over the whole thing.
Bake 40-45 minutes at 350°F.
Baked Swiss Chicken
- 2 lbs. boneless chicken breasts
- 6 slices Swiss cheese
- 10.5 oz. cream of chicken soup
- ¼ cup white cooking wine
- 1 cup stuffing mix
- ¼ cup melted butter
- Place chicken breasts in a baking dish. Cover each breast with a cheese slice.
- Mix soup and wine; pour over chicken. Cover with stuffing. Drizzle ¼ cup butter over stuffing.
- Bake 40-45 minutes at 350°F.
Nutrition per serving
🥗 Side dishes
Roasted vegetables make a nice side dish for Swiss chicken, but the temperatures for cooking are different by about 50ºF.
To avoid temperature conflicts when my oven is baking at a different temperature, I use my Pizza Pizazz (affiliate link) to roast vegetables (I know, it seems weird but we LOVE this appliance at my house and both girls wanted to have one when they got their own apartments).
It’s perfect for roasting broccoli florets or sliced okra and onions, which both go well with Swiss Chicken.
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