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Meal Plan for Week 26 (Group 2)

List of recipes in Week 26 (Group 2) meal plan

Week 26 Summary

Notes for this week
  • The Grilled Chicken recipe on Day 1 needs to marinate overnight, so plan ahead.
  • Bulk cook the chicken as directed in the recipe on Day 1 and serve it for dinner. Reserve enough for the Asian Chicken Pita Pockets on Day 3 in the refrigerator, then chop and freeze the remaining chicken in 1-½ cup portions.
  • The Buttermilk Biscuits on Day 2 make extra for the freezer.

Day 1
Marinated Grilled Chicken (bulk cooking)Apple, Grape, and Walnut SaladGrilled Asparagus

Day 2
Crustless Broccoli QuicheButtermilk Biscuits

Day 3
Asian-Inspired Chicken Pita PocketsPineapple

Day 4
Seasoned Crockpot Beef BurritosCilantro Lime Rice

Day 5
Vegetable Tortellini AlfredoGreen Salad

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Day 1

  • Grilled Marinated Chicken
  • Apple, Grape, and Walnut Salad
  • Grilled Asparagus
Sliced chicken breast on a white plate, garnished with chopped green onions.
Marinated Grilled Chicken (Garlic Soy Marinade)
Bulk cooking chicken saves time on busy nights when you need to get dinner on the table in a hurry, and using grilled marinated chicken adds a depth of flavor not found in baked or sautéed chicken when you add it to recipes.

Day 2

  • Crustless Broccoli Quiche
  • Buttermilk Biscuits
Crustless broccoli and cheese quiche
Crustless Vegetable Quiche
We’ve used broccoli and cheddar in this delicious and easy crustless quiche, but you can substitute different cheeses or vegetables to use what you have. Try it this way or with spinach and mozzarella cheese or mushrooms and Swiss.

Day 3

  • Asian Chicken Pita Pockets
  • Pineapple
Diced chicken in a lettuce-lined pita on a white plate
Asian-Inspired Chicken Pita Pockets
These Asian-Inspired Chicken Pita Pockets are a fun, healthy way to use leftover chicken.

Day 4

  • Seasoned Crockpot Beef Burritos
  • Cilantro Lime Rice
Bowl full of seasoned beef burrito filling with a fork.
Seasoned Crockpot Beef Burritos
Slow cooker beef burritos made with London Broil are the ultimate easy weeknight dinner. They're flavor-packed, tender, and perfect for a DIY burrito bar.

Day 5

  • Vegetable Tortellini Alfredo
  • Green Salad
Plate of cooked tortellini and Alfredo sauce with broccoli and carrots garnished with shredded Parmesan cheese
Vegetable Tortellini Alfredo
Cheese tortellini in a creamy Alfredo sauce is a quick and easy dinner when you use quick start ingredients. Easily adapted to your preferences, you can use fresh or frozen tortellini along with your choice of frozen vegetables. If you are short on time, a jar of prepared Alfredo sauce is a quick substitute, or use our homemade Alfredo sauce with just butter, cream, Parmesan cheese, salt, pepper, and a little nutmeg. If fresh vegetables are in season, this is a good way to use them – just steam and add to the pasta instead of frozen vegetables.

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To print the notes for each day, after clicking the Shopping List button, click Print Collection.

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