Our simple sides and sides from 3rd party blogs do not have their own posts, so in order to make them available in collections, they are published here.
Add Salt & Serve side dishes
Recipe
Chopped Apple and Pecan Salad
Sweet poppyseed dressing and crunchy apples and pecans liven up a spring mix salad.
Ingredients
- 12 oz spring mix lettuce, washed and patted dry
- 2 Gala apples
- ¼ cup pecan pieces
- ⅓ cup blue cheese crumbles
- 4 oz. poppy seed dressing
Instructions
- Wash, core, seed, and chop the apples.
- Toss spring mix with salad dressing and top with apples, blue cheese, and pecan pieces.
- Serve immediately.
Nutrition per serving
Calories: 153 calCarbohydrates: 12 gProtein: 2 gFat: 11 gSodium: 201 mgFiber: 2 gSugar: 9 g
Recipe
Pan Sautéed Squash and Onions
Ingredients
- 2 yellow squash or zucchini, sliced
- 1 onion, sliced
- 1 tablespoon butter
Instructions
- Melt butter in a large skillet
- Sauté squash and onion in butter until tendercrisp.
Nutrition per serving
Calories: 53 calCarbohydrates: 6 gProtein: 2 gFat: 3 gSodium: 34 mgFiber: 1 gSugar: 4 g
Recipe
Mandarin Pineapple Salad
Mandarin Pineapple Salad is an easy and refreshing fruit salad is perfect when a light side is all that is needed.
Ingredients
- 11 oz Mandarin orange slices
- 20 oz pineapple tidbits
Instructions
- Store cans in refrigerator until ready to use.
- Drain both cans of fruit, combine, and serve.
Notes
Store the cans of fruit in the refrigerator until needed so you will not need to chill them after opening.
Nutrition per serving
Calories: 84 calCarbohydrates: 22 gProtein: 1 gFat: 1 gSodium: 2 mgFiber: 2 gSugar: 19 g
Recipe
Apple, Grape, and Walnut Salad
Creamy vanilla dressing makes this combination of apples, grapes, and walnuts a refreshing salad. It’s perfect for serving as a side dish or a snack.
Ingredients
- 3 Granny Smith apples, washed, cored, and sliced
- 2 cups red grapes, washed and pulled from the stems
- ½ cup chopped walnuts
- 8 oz. vanilla yogurt
- ½ cup cream cheese, softened
Instructions
- Blend together yogurt and cream cheese with a mixer until smooth. Set aside.
- Combine fruit and nuts and serve with vanilla yogurt mixture.
Nutrition per serving
Calories: 364 calCarbohydrates: 44 gProtein: 8 gFat: 20 gSodium: 132 mgFiber: 5 gSugar: 35 g
Recipe
Creamed Peas
Delicious sweet peas in cream sauce make a pretty side dish, and they only take 10 minutes to make. Add this easy weeknight side to your recipe rotation to easily serve more green vegetables.
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 cup milk
- 1 teaspoon sugar
- ½ teaspoon salt
- dash pepper
- 2 cups frozen peas
Instructions
- Melt the butter in a saucepan.
- Add flour and stir with a whisk for 1 minute, taking care not to brown the flour and butter mixture. Continue stirring constantly and gradually add the milk, salt, pepper, and sugar. Heat to a simmer and continue cooking, stirring constantly, for one minute.
- Add peas and heat to a simmer. Reduce heat and cover, simmering for 3-5 minutes. Peas should be tender-crisp, so take care not to overcook.
Nutrition per serving
Calories: 109 calCarbohydrates: 12 gProtein: 4 gFat: 5 gSodium: 247 mgFiber: 3 gSugar: 5 g
Recipe
Fried Apples
Apples simmered in a brown sugar and butter sauce are an easy and delicious side dish.
Ingredients
- 2 tablespoon butter
- ⅛ cup brown sugar
- 1 tablespoon lemon juice
- 2 cups Granny Smith apples, cored, peeled, and sliced
- ½ cup apple juice
- dash of nutmeg
Instructions
- Melt butter in a large skillet over medium heat. Combine sugar, juice, and nutmeg and add to heated butter in skillet, mixing well.
- Add apples to skillet. Reduce heat; cover and simmer for 10 minutes, stirring frequently.
- When apples are tender, serve immediately or keep warm.
Nutrition per serving
Calories: 124 calCarbohydrates: 19 gProtein: 1 gFat: 6 gSodium: 54 mgFiber: 2 gSugar: 16 g
Recipe
Roasted Brussels Sprouts
Roasting brings out the best in fresh Brussels sprouts, and they are quick and easy with little cleanup.
Equipment
Ingredients
- 1 pound fresh Brussels sprouts
- 2 tablespoons vegetable oil, plus more as needed
- salt and pepper, to taste
Instructions
- Rinse Brussels sprouts and remove any discolored outer leaves.
- Chop off stalk end of each sprout and discard.
- Slice each sprout lengthwise into ¼" slices.
- Place a layer of parchment paper on a baking sheet and top with Brussels sprout slices.
- Drizzle oil on top of sprouts and mix thoroughly, adding more oil if necessary to cover.
- Sprinkle with salt and pepper to taste.
- Roast at 400ºF for about 15 minutes or until sprouts are browned but not burned.
Nutrition per serving
Calories: 197 calCarbohydrates: 12 gProtein: 5 gFat: 16 gSodium: 684 mgFiber: 5 gSugar: 4 g
Recipe
Pasta Salad
Ingredients
- 16 ounces elbow macaroni
- 2 cups light sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen peas & carrots, thawed
- salt & pepper, to taste
Instructions
- Cook noodles according to package directions.
- Drain and rinse with cold water.
- Add remaining ingredients
- Stir well and chill for 2 hours before serving.
Nutrition per serving
Calories: 361 calCarbohydrates: 50 gProtein: 14 gFat: 12 gSodium: 433 mgFiber: 3 gSugar: 2 g
Recipe
Sautéed Cabbage and Onion
The sweetness of sautéed onion perfectly balances the flavor of cabbage in this easy side dish.
Ingredients
- 1 head cabbage
- 1 large onion
- 2 tablespoons butter
- salt & pepper, to taste
Instructions
- Chop cabbage, discarding core.
- Chop onion.
- Melt butter in a large fry pan.
- Add cabbage and onion and sauté until tender.
- Salt & pepper to taste before serving.
Nutrition per serving
Serving: 1 servingCalories: 81 calCarbohydrates: 11 gProtein: 2 gFat: 4 gSodium: 449 mgFiber: 4 gSugar: 6 gNet Carbohydrates: 7 g
Side dishes contributed by other sites
Recipe
Meuller's Old Fashioned Mac & Cheese
This classic Baked Macaroni and Cheese dish comes together quickly and is sure to be a family favorite thanks to its cheesy flavor.
Ingredients
- 8 ounces Mueller's Elbows
- ¼ cup butter or margarine
- 3 tablespoon all-purpose flour
- ⅛ teaspoon salt, optional
- ⅛ teaspoon dry mustard
- ⅛ teaspoon black pepper
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
Notes
Get the full instructions on the Meuller website.
Recipe
Grilled Corn With Garlic and Ginger Soy Butter
The garlic and ginger soy butter is the best dressing for grilled corn ever.
Ingredients
- 2 medium cloves garlic, minced on a Microplane grater (about 2 teaspoons)
- 1- inch knob fresh ginger, minced on a Microplane grater (about 2 teaspoons)
- 2 tablespoons soy sauce
- 4 tablespoons softened butter
- 1 teaspoon juice from 1 lemon
- 8 ears corn, shucked
- ¼ cup finely sliced scallions
Notes
See the full recipe at Serious Eats for instructions. Note that a charcoal grill adds flavor but is not entirely necessary (I use a gas grill).
Recipe
Chick Pea Salad
Delicious and easy chickpea salad that makes a healthy side dish. Image credit: The Healthy Home Cook
Ingredients
- 32 oz canned garbanzo beans
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 4 tablespoon olive oil
- ⅓ cup lemon juice
- 3 scallions
- 1 red bell pepper
- ⅓ cup parsley
Notes
Find the full recipe with instructions at The Healthy Home Cook.
Recipe
Roasted Green Beans
These Roasted Green Beans are simple to make and absolutely irresistible! We often make this baked green beans recipe for a quick side dish for weeknight dinners.
Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- salt and pepper
Notes
Find the full recipe with instructions at Kristine's Kitchen.
Recipe
Instant Pot Mushroom Rice Pilaf
Looking for a tasty rice dish? Take a look at this easy mushroom rice recipe. A great one-pot recipe with lots of flavors and perfect fluffy rice. A quick, healthy meal you can make ahead! This Instant Pot mushroom rice pilaf is a cozy alternative to boring sandwiches for lunch and is delicious even the next day. A dish the whole family will enjoy!
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup onions, finely chopped
- 10 oz Cremini mushrooms, sliced
- 2 tsp Better Than Bouillon Mushroom Base or Vegetable Base
- 1 bunch green onions, chopped
- salt to taste
- 1 cup Basmati rice
- 1 cup water
Notes
Find the full recipe with instructions at The Belly Rules the Mind.
Recipe
Oven Roasted Broccoli in Dijon Pesto Vinaigrette
Oven Roasted Broccoli in Dijon Pesto Vinaigrette is SO flavorful and easy to prepare it is literally guaranteed that anyone you serve this recipe to will love it.
Ingredients
- 1 10 oz pkg fresh broccoli florets
- 3 Tbs extra virgin olive oil
- 1 Tbs Dijon mustard
- 1 Tbs prepared pesto sauce
- 2 teaspoon white wine vinegar
- good pinch kosher salt
- pinch fresh cracked pepper
- ¼ cup pine nuts
Notes
For full recipe and instructions, visit Erica's Recipes.
Recipe
Garlic Parmesan Pan Roasted Brussels Sprouts
These oven roasted Brussels sprouts are lightly seasoned with garlic and parmesan, resulting in a winning flavor combination the whole family will love! Fresh, crunchy and so easy to make, this Brussels sprouts side dish is a winner!
Ingredients
- 1 ½ lbs. Brussels sprouts, (trimmed and halved)
- 2 Tbsp. olive oil
- ¾ cup grated Parmesan cheese, divided
- 2 tsp. garlic powder
- ½ tsp. salt
- ½ tsp. black pepper
Notes
Get the full recipe and instructions at The Love Nerds.
Recipe
Orzo Pasta with Parmesan
Orzo Pasta with butter and herbs makes a quick and delicious side dish.
Ingredients
- 8 oz orzo pasta, uncooked
- 2 tablespoon butter
- ¼ teaspoon garlic salt
- ¼ teaspoon Italian seasoning blend dried herbs
- ¼ cup Parmesan cheese, shredded
Notes
Get the full recipe with instructions at Beyond the Chicken Coop.
Recipe
Chinese Broccoli with Garlic Sauce
Ingredients
- 1 Pound Broccoli
- 2 Tablespoons Vegetable oil
- 2 garlic cloves, minced
- 1 teaspoons fresh minced ginger
- 2 Tablespoons water
- 1 ½ Tablespoons miso paste
- 1 Tablespoon soy sauce
- 1 teaspoon sesame oil
Notes
Visit The Gingered Whisk for the full recipe and instructions.
Recipe
Light & Fresh Cucumber-Cabbage Salad
Refreshing cucumbers and crunchy cabbage, drizzled with a lemony- dill dressing is the perfect complement to any meal.
Ingredients
- ½ head of cabbage, chopped
- 1 cucumber, chopped
- 6-8 green onions, chopped
- ¼ cup olive oil
- 1 lemon
- ⅛ cup fresh dill
- 2 teaspoon white wine vinegar
- dash of salt/pepper, more if desired
Notes
Get the instructions and full recipe at The Healthy Home Cook.
Recipe
Cheesy Zucchini Casserole
You're going to love this easy zucchini casserole! Deliciously cheesy, low in carbs and keto friendly, this zucchini bake makes a wonderful summer side dish that even the kids will love. A great way to use up that bounty of summer squash.
Ingredients
- 2 medium zucchini, quartered and chopped (about 4 cups)
- 2 tablespoon butter cut into small pieces
- 3 large eggs
- ¼ cup heavy whipping cream
- ¼ cup chopped onion
- ½ teaspoon salt
- ½ teaspoon pepper
- 6 ounces shredded cheddar cheese, divided (about 1 ½ cups)
- ¼ cup grated Parmesan cheese
Notes
Get the instructions and full recipe at All Day I Dream About Food.
Recipe
Green Beans Almondine
A classic and easy side dish, Green Beans Almondine is a simple recipe of crisp, tender green beans sauteed in butter, lemon juice and shallots then topped with toasted almonds. Don’t save this one for a special occasion. Image credit: The Suburban Soapbox
Ingredients
- ¼ cup butter, divided
- ½ cup sliced almonds
- ¼ cup shallots, minced
- 2 garlic cloves, minced
- 1 pound green beans, trimmed and washed
- kosher salt and pepper to taste
- juice and zest of one lemon
- 2 tablespoons chopped fresh parsley
Notes
Get the instructions and full recipe at The Suburban Soapbox.
Recipe
Garlic Roasted Zucchini
These baked zucchini pieces come out perfectly tender but not gooey, and topped with freshly grated Parmesan cheese. Perfect to serve with burgers, chicken, sandwiches, or with kebabs!
Ingredients
- 2 zucchini, give or take depending on size and how many people you are feeding
- 1 Tbsp. Olive Oil
- salt and pepper to taste
- 1 Tbsp. fresh minced rosemary
- 1 garlic clove, sliced
- ¼ cup Parmesan cheese, grated
Notes
Get the instructions and full recipe at The Gingered Whisk.
Recipe
Baked Parmesan Zucchini Rounds
Baked Parmesan Zucchini Rounds are the BEST way to use up summer zucchini! This simple, addictive side dish is quick & easy using just TWO ingredients!
Ingredients
- 2 medium-sized zucchini
- ½ cup freshly grated Parmesan cheese
- Garlic salt & freshly ground black pepper, optional
Notes
Get the instructions and full recipe at Five Heart Home.
Recipe
Roasted Asparagus with Lemon and Garlic
Roasted Asparagus with Lemon and Garlic is a delicious side dish for any meal! Perfect for a spring celebration, Easter, or any Holiday. Quick, easy and always a crowd pleaser!
Ingredients
- 1 pound fresh asparagus
- 1 teaspoon olive oil
- ½ medium lemon, juiced
- ½ medium lemon, sliced thin
- zest of ½ lemon
- 1 clove garlic, finely minced
- salt and ground black pepper, to taste
Notes
Get the instructions and full recipe at Everyday Eileen.
Recipe
Stovetop Creamed Corn
Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a creamy, slightly sweet, classic corn side dish.
Ingredients
- 2 tablespoons Salted Butter
- ¼ cup Yellow Onion, diced
- ½ cup Milk
- 1 tablespoon Flour
- 5 cups Corn Kernels, frozen, canned, or fresh
- ¼ teaspoon Salt
- ⅛ teaspoon Ground black pepper
- ½ cup heavy whipping cream
Notes
Get the instructions and full recipe at Home. Made. Interest.
Recipe
Crock Pot Corn Casserole
Making Crock Pot corn casserole in your slow cooker opens up space in your oven. The holiday corn pudding also tastes fabulous.
Ingredients
- 1 can yellow corn, drained
- 1 can cream style corn
- 2 tablespoons sugar
- 1 egg, beaten
- 1 cup sour cream
- 1 cup shredded cheddar cheese, mild or medium sharpness
- ¼ cup butter, melted
- 1 package Jiffy cornbread mix, 6-7 ounce package
Notes
Get the instructions and full recipe at Mom Foodie.
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