Week 24 Summary |
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Notes for this week |
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Day 1 |
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| Beans and Franks | Apple Slices with Cheddar Cheese | |
Day 2 |
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| Sesame Chicken | Asian Cole Slaw | French Onion Rice |
Day 3 |
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| Italian Flank Steak | Balsamic Grilled Vegetables | |
Day 4 |
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| Asian Chicken Salad | Garlic Bread | |
Day 5 |
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| Easy Beef with Broccoli | Grilled Corn with Garlic Ginger Butter | |
Day 1
Beans and Franks // Apple Slices with Cheddar Cheese
Homemade Franks and Beans
Our baked version of franks and beans in a rich, homemade sauce is loved by adults and kids alike. Kid-friendly, easy, and with fantastic flavor, this beans and weenies recipe is the dish you love, but better!
Day 2
Sesame Chicken // Asian Cole Slaw // French Onion Rice
Sesame Chicken
Asian-inspired marinade brings out the flavor in this delicious Sesame Chicken.
Day 3
Italian Flank Steak // Balsamic Grilled Vegetables
Italian Flank Steak
Not only is prep quick and easy for this marinated roast, but it is a good way to plan leftovers and use the remaining meat in a dish like Beef with Broccoli.
Day 4
Asian Chicken Salad // Garlic Bread
Asian Chicken Salad
Asian Chicken Salad is a perfect recipe for planned leftovers which reduce prep time and cut waste. The homemade dressing is full of rich flavors, but a prepared Asian dressing could be used to save even more time.
Day 5
Beef with Broccoli // Grilled Corn with Garlic Ginger Butter
Easy Beef with Broccoli using Leftover Steak
Easy Beef with Broccoli stir fry with homemade ginger-soy sauce is a perfect meal to make with leftover steak or London Broil.
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