Week 13 Summary | ||
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Notes for this week |
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Day 1 |
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Grilled Marinated Chicken | Slow Simmered Green Beans | |
Day 2 |
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Barley Lentil Soup | Green Salad | |
Day 3 |
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Burrito Casserole | Veggie Sticks with Dip | |
Day 4 |
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Mediterranean Chicken and Pasta | Spinach Salad | |
Day 5 |
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Mushroom Salisbury Steak | Mashed Potatoes | Steamed Broccoli |
Day 1
Grilled Marinated Chicken // Slow Simmered Green Beans
Marinated Grilled Chicken (Garlic Soy Marinade)
Bulk cooking chicken saves time on busy nights when you need to get dinner on the table in a hurry, and using grilled marinated chicken adds a depth of flavor not found in baked or sautéed chicken when you add it to recipes.
Day 2
Barley Lentil Soup // Green Salad
Barley Lentil Soup
This hearty legume soup with fresh vegetables is a comforting and delicious cool weather meal.
Day 3
Burrito Casserole // Veggie Sticks with Dip
Easy Frozen Burrito Casserole
This yummy Tex-Mex frozen burrito casserole recipe starts with frozen burritos and is topped with a delicious creamy sauce and melted cheddar cheese. This burrito hack doesn't just taste better - it will actually become a family favorite!
Day 4
Mediterranean Chicken and Pasta // Spinach Salad
Mediterranean Chicken with Pasta
Balsamic vinegar, feta cheese, and grilled chicken combine to create a perfect blend of flavors, and with grilled chicken from the freezer, it is a quick and delicious meal.
Day 5
Mushroom Salisbury Steak // Mashed Potatoes // Steamed Broccoli
Mushroom Salisbury Steak
Fresh mushrooms and onions paired with cream of mushroom soup make Mushroom Salisbury Steak an easy stovetop meal with lots of flavor.
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