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Easy Orecchiette Florentine

Red square bowl with orecchiette pasta, sliced onion, chopped bacon, roasted bell peppers, cooked spinach, and Alfredo sauce.

Tonight's dinner was supposed to be Chicken Marsala but alas, my distracted nature had me running all over the grocery store for items needed for a science experiment and I didn't realize until I got home that I forgot to get the mushrooms I needed. I didn't want to head back to the store so I decided to figure something out using what I had on hand: pasta, a jar of roasted red peppers, grilled and chopped chicken in the freezer, an onion, some bacon, a jar of Alfredo sauce, and a bag of baby spinach that I had planned to use in a salad. Everyone loved the easy 15 minute meal, and the name was voted to be Orecchiette Florentine. Doesn't it look yummy?

Posted by Mary Ann; Updated on November 12, 2020Filed Under: Chicken Recipes, Pasta Recipes, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken

Chicken with Basil Cream Sauce

breaded cooked chicken breast smothered in a cream sauce with basil and red peppers

This rich and creamy chicken dish is one of the recipes first featured in our meal plans. The pimentos and fresh basil are the perfect seasoning in the delicious cream sauce served over breaded and sautéed chicken breasts.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Chicken Recipes, Popular Recipes, Stovetop Recipes

Cheddary Chicken and Broccoli

Puff Pastry with broccoli, chicken, and shredded cheddar cheese on a white plate

This is my favorite go-to recipe when I have no time or inspiration but I do have all of the ingredients (which are all either shelf- or freezer- stable so I try to keep them on hand at all times). In addition to making you look like you spent lots of time in the kitchen, it tastes delicious. Unfortunately, everyone loves it so much that even if I double the recipe there are only enough leftovers for my husband to take for lunch the next day! It goes well with a salad or fresh fruit on the side.

Posted by Mary Ann; Updated on November 12, 2020Filed Under: Chicken Recipes, Favorite Recipes, Quick & Easy Recipes, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken, Recipes Using Leftover Roast Chicken

Festive 4th of July Flag Cake

Fluffy white whipped cream mix over crumbled angel food cake topped with blueberies and cherry pie filling in the design of an American flag in a 9x12 glass pan

This festive 4th of July Flag Cake is deliciously light and creamy. Featuring Angel Food Cake and a whipped cream cheese filling, it is the perfect summer dessert for an Independence Day meal.

Posted by Mary Ann; Updated on November 8, 2020Filed Under: Desserts, Summer

Tomato and Squash Casserole

Baked layered casserole of yellow squash, zucchini, and tomatoes with herbs and cheese in a baking dish with a serving removed.

With our squash harvest starting to come in, I wanted to try some new veggie dishes. This delicious tomato and squash dish with an Italian flavor is adapted from a recipe that I saw in the Costco Connection magazine. I'll be glad when our Roma tomatoes start producing - the Romas we bought to use in this recipe were over a dollar each! Later in the summer when we can get all of the vegetables and herbs from our garden, I will definitely be making this again.

Posted by Mary Ann; Updated on September 15, 2024Filed Under: 5 Ingredients or Fewer Recipes, Oven Recipes, Summer, Vegetable Sides, Vegetarian (or Vegetarian Option) Recipes

Blueberry Banana Pie with Cream Cheese

Overhead view of two Blueberry Banana Pies on a counter.

This creamy chilled pie is my very favorite pie ever. It is the perfect summer pie - cool and refreshing and full of flavor. It makes 2 pies, which in my house is a good thing!

Posted by Mary Ann; Updated on June 14, 2023Filed Under: Desserts, Recipes Using Bulk Freezer Pie Crust, Summer

Broccoli Salad

Broccoli, shredded cheddar cheese, bacon bits, and mayonnaise in a bowl with a fork.

Broccoli Salad is a nice alternative to a side salad. It's quick and easy when you use the bags of fresh broccoli florets available at the supermarket, but be sure to allow time for the salad to chill.

Posted by Mary Ann; Updated on January 27, 2020Filed Under: Salads, Summer

Bulk Meatballs

Top left photo is meatballs with egg noodles. Top right photo is meatballs with a red glaze. Bottom photo is meatballs with pineapple chunks and sliced water chestnuts on a bed of rice.

When ground beef is deeply discounted, we buy large quantities and prepare both browned ground beef for the freezer and bulk meatballs for the freezer. This recipe calls for baking the meatballs instead of frying them, creating less mess.

Posted by Mary Ann; Updated on January 26, 2019Filed Under: Beef Recipes, Bulk Cooking/Freezer Cooking Recipes

Apple Cheddar Melt

Image of bread with mayo, apple slices, and sunflower seeds topped with melted cheddar and text Open-faced Apple Cheddar Melt Sandwich

A restaurant in my town serves this wonderful open-face sandwich and every time I order it, I realize that I've forgotten how much I love it. It is delightful anytime, but it would be a perfect fall lunch with fresh-picked apples. Since I couldn't wait until fall, I'm enjoying it for lunch today.

Posted by Mary Ann; Updated on October 18, 2020Filed Under: Fall, Sandwiches, Summer, Vegetarian (or Vegetarian Option) Recipes

Mediterranean Chicken and Pasta

Forkful of shell pasta with tomatoes, feta cheese, and balsamic vinegar

If I had to choose the dish I would rather have than any other, it would probably be this one. It combines several of my favorites flavors: balsamic vinegar (which I believe to be The Ultimate Condiment), feta cheese, and grilled chicken. It is a quick and delicious meal that packs a lot of flavor.

Posted by Mary Ann; Updated on May 29, 2025Filed Under: Chicken Recipes, Favorite Recipes, Pasta Recipes, Popular Recipes, Recipes Using Cooked Chicken, Recipes Using Grilled Chicken, Recipes Using Leftover Roast Chicken, Stovetop Recipes

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Mary Ann Kelley standing in a kitchen with white cabinets and countertops.

Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

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