This creamy chilled Blueberry Banana Pie is my very favorite pie ever. It is the perfect summer pie – cool and refreshing and full of flavor. It makes 2 pies, which in my house is a good thing!
Blueberry Banana Pie
This creamy chilled Blueberry Banana Pie is the Best. Pie. Ever. It is the perfect summer pie – cool and refreshing and full of flavor. It makes 2 pies, which in my house is a good thing!
Ingredients
- 2 pie shells, baked & cooled
- 8 oz. Neufchâtel cheese (light cream cheese), softened
- 1 cup sugar
- 2 cups heavy cream
- 1 tsp. vanilla flavoring
- 3 bananas
- 21 oz blueberry pie filling
Instructions
- In a large bowl, beat together the cheese and the sugar until smooth.
- Add the cream and the vanilla and continue beating at high speed until stiff peaks form when you pull up the mixture with a spoon or spatula. Set aside.
- Slice bananas and layer into the cooled pie crusts (1-1/2 bananas in each crust).
- Spread with cheese mixture.
- Top each pie with half of the blueberry pie filling and chill for at least 4 hours.
Notes
Although a plain baked pie crust is fabulous in this pie, you can also use a graham cracker or shortbread crust for an even sweeter version.
Nutrition
Calories: 486kcal | Carbohydrates: 62g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 226mg | Potassium: 267mg | Fiber: 3g | Sugar: 40g | Vitamin A: 715IU | Vitamin C: 3.1mg | Calcium: 74mg | Iron: 1.2mg | Net Carbs: 59g
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Victoria
I made this today only I made the 2nd pie with strawberry topping and a graham cracker crust. Both turned out delicious!
Mary Ann
I’m glad you liked it – it is my “go to” pie for warm weather! I have made it with graham cracker crust also and I used a prepared shortbread crust once that was delicious.