Cheddary Chicken and Broccoli

Delightfully flaky puff pastry is the perfect complement to the lemony flavor of Cheddary Chicken and Broccoli, one of my favorite go-to recipes when I have no time or inspiration but I do have all of the ingredients (which are all either shelf- or freezer- stable).

In addition to making you look like you spent lots of time in the kitchen, it tastes delicious. Unfortunately, everyone loves it so much that even if I double the recipe there are only enough leftovers for my husband to take for lunch the next day! It goes well with a salad or fresh fruit on the side.

Cheddary Chicken and Broccoli

Delightfully flaky puff pastry is the perfect complement to the lemony flavor of Cheddary Chicken and Broccoli.

5 from 2 votes

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Cook Time 25 mins

Total Time 25 mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 467

Ingredients

  

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• 1 package puff pastry shells
• 24 oz chicken gravy
• 1 tbsp. lemon juice
• 2 cups cooked chicken, from freezer
• 2 cups frozen broccoli cuts or florets, thawed
• 1 cup shredded cheddar cheese, separated
• Montreal chicken seasoning, to taste (affiliate link)

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Instructions

• Bake puff pastry according to package instructions.
• While puff pastry is baking, combine gravy, lemon juice, chicken, broccoli, ½ cup of the cheese, and seasoning in a large saucepan. Cook over medium heat, stirring frequently, until heated through.
• Serve in pastry shells with remaining cheese sprinkled on top.

Notes

1. Nutrition calculation uses 1 tsp Montreal Chicken Seasoning.
2. Servings are calculated using 1 puff pastry per serving.

Nutrition per serving

Calories: 467 calCarbohydrates: 26 gProtein: 20 gFat: 30 gSodium: 763 mgFiber: 1 gSugar: 2 gNet Carbs: 25 g

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Adapted from a recipe included in the Pepperidge Farms puff pastry shells box