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Lemon Pepper Tilapia

Lemon Pepper Tilapia is a quick meal that can be prepared by grilling or broiling. Marinating takes only 15-20 minutes, and grilling or broiling another 5-10 minutes. To broil, place marinated fish on a low shelf and broil for about 7 minutes or until fish is white and flaky.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: 5 Ingredients or Fewer Recipes, Grill Recipes, Seafood Recipes

Slow Cooker or Instant Pot Swiss Steak

White bowl with mashed potatoes in one half and strips of beef and chopped vegetables in the other half, garnished with parsley. The bowl is on a red linen napkin and there is a fork in the bowl.

Easy Swiss steak recipe that can be prepped in the morning and cooked in the slow cooker or be cooked in the Instant Pot at dinnertime.

Posted by Mary Ann; Updated on October 4, 2024

Filed Under: Beef Recipes, Instant Pot Recipes, Popular Recipes, Slow Cooker Recipes

Easy Baked Beef Empanadas for the Freezer

Corn and ground beef empanadas with salsa

Easy Beef Empanadas make it look like you spent all day in the kitchen but are easy and delicious. They make a great freezer meal, too—make extra to freeze!

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Beef Recipes, Bulk Cooking/Freezer Cooking Recipes, Oven Recipes, Recipes Using Bulk Freezer Pie Crust, Recipes Using Cooked Ground Beef, Recipes Using Taco Seasoning

Caramel Apple Galette

Baked apple galette drizzled with caramel sauce

Buttery pie crust wrapped over baked apples drizzled with caramel glaze is a delicious way to end a meal.

Posted by Mary Ann; Updated on November 8, 2020

Filed Under: Desserts, Holiday, Recipes Using Bulk Freezer Pie Crust

Shrimp and Grits

Shrimp, diced tomatoes, and shredded cheddar cheese on grits, on a white plate with a fork.

Grits with shrimp sounded like some northern twist on a sacred southern staple when I first heard about it, but I can honestly say that this is one of my all time favorite dishes. I have to admit that I am guilty of throwing in more than the 2 ounces of cheddar that the recipe calls for, but where cheese is concerned more is almost always better. Enjoy!

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Quick & Easy Recipes, Seafood Recipes, Stovetop Recipes

Spice Cake with Caramel Glaze

Spice Cake with Caramel Glaze

The rich spice flavors in this delicious glazed Bundt cake are perfect for a cold fall or winter day.

Posted by Mary Ann; Updated on October 27, 2020

Filed Under: Desserts, Fall

Black Bean Soup

A white bowl with Black Bean Soup garnished with sour cream, diced tomatoes, diced red onion, and fresh cilantro

Black beans are one of my favorite beans - they go well with corn and tomatoes in cold salads as well as hot sides, but the king of all black bean recipes is black bean soup. For this recipe, I prefer using prepared dry beans because they are more tender than the canned beans and it's easier to get the right consistency for soup. If you like this soup, try a similar mixture without the broth to make a thick bean dip for corn chips.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Appetizers, Beans/Legumes, Recipes Using Dried Beans, Soups and Stews, Stovetop Recipes, Vegetarian (or Vegetarian Option) Recipes

Maple Dijon Chicken

White plate with chicken breast topped with a Dijon sauce.

Maple syrup, Dijon mustard, and red wine vinegar make a delicious sauce for this easy freezer chicken dish that can be prepared in advance and cooked in the crockpot.

Posted by Mary Ann; Updated on September 16, 2019

Filed Under: Bulk Cooking/Freezer Cooking Recipes, Chicken Recipes, Slow Cooker Recipes

Zuppa Toscana

Bowl of soup with spinach, potatoes, bacon and cheese

Hearty and flavorful, Zuppa Toscana is a rich and filling soup. Perfect for cold nights, the soup is a perfect blend of potatoes, spinach, sausage, and a creamy broth.

Posted by Mary Ann; Updated on September 16, 2021

Filed Under: Sausage, Soups and Stews, Stovetop Recipes, Vegetarian (or Vegetarian Option) Recipes

Creamy Balsamic Meatballs

Creamy Balsamic Meatballs

This super easy recipe is a quick stovetop meal prepared with just 5 ingredients: cooked meatballs, butter, onion, heavy cream, and balsamic vinegar. Serve over egg noodles and add a salad for a full meal.

Posted by Mary Ann; Updated on January 26, 2024

Filed Under: 5 Ingredients or Fewer Recipes, Beef Recipes, Fast Ingredients, Favorite Recipes, Main Dishes, Quick & Easy Recipes, Recipes Using Meatballs, Stovetop Recipes

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Mary Ann Kelley standing in a kitchen with white cabinets.

Hi there!

I'm Mary Ann, and I live with my husband and two dogs in coastal NC. I love finding shortcuts to help me put dinner on the table in less time and with less fuss. In my free time, I enjoy volunteering with sea turtles, researching genealogy, and crafting. Learn more

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