Pumpkin Cheesecake Fluff delivers all the flavor of pumpkin cheesecake without the work! Try it with gingersnaps for dipping, or turn it into a parfait with layers of crunchy crushed gingersnaps and whipped cream.
This recipe makes quite a bit, so it would be good to use as a dip and plan to make a pie, trifle, or other dessert with the extra filling.
Chicken and Sausage Jambalaya
Spice up boxed jambalaya with extra ingredients and taste while still saving time. Using chopped cooked chicken, onions, and peppers from the freezer and a box mix puts Chicken and Sausage Jambalaya on the table in less than 30 minutes.
Basil Lime Chicken
Tasty marinade with basil, lime, and dijon mustard is the base for this delicious grilled chicken. Basil Lime Chicken makes enough for a meal with extra to stock your freezer with cooked chicken for quick meal prep. The chicken needs to marinate in the tasty Dijon lime marinade overnight, so be sure to plan ahead.
Crunchy Chicken Slaw Salad
This deliciously crunchy Asian style salad is perfect for a summer meal.
Steak Sandwiches with Cheese and Peppers
These steak sandwiches are quick and easy to make and fun and delicious to eat.
Brown Sugar Kielbasa (Stove Top)
Four ingredients pack a flavorful punch in this quick and simple stove top Brown Sugar Kielbasa.
American Flag Fruit Kabobs
Turn blueberries, strawberries, and bananas into a festive patriotic display with these fruit skewers.
Kung Pao Chicken
This Kung Pao Chicken recipe is delicious with its easy to make chili-flavored oil. Be sure to start the night before so your chicken has time to marinate for the fullest flavor.
Leftover Turkey Tortellini Casserole
This easy turkey tortellini casserole is a delicious and easy way to use leftover turkey or chicken. The cheesy sauce makes it a family favorite!
Easy Frozen Burrito Casserole (5 ingredients)
My frozen burrito casserole recipe has a delicious sauce and gooey melted cheddar cheese topping will make it a family favorite.
