• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Add Salt & Serve
  • Our
    Recipes
  • Meal
    Plans
  • Busy Cook's
    Secrets
  • Your Recipe
    Collections

  • About
  • Member
    Login
menu icon
go to homepage
  • Recipes
    • Main Dishes
    • Sides
    • Desserts
  • Meal Plans
  • Your Account
    • Quick Access Shopping List
    • Your Collections
    • Your Purchases
  • About
    • Secrets of a Busy Cook
    • Bulk Cooking
    • Facebook Group
    • Contact
  • Subscribe

subscribe
search icon
Homepage link
  • Recipes
    • Main Dishes
    • Sides
    • Desserts
  • Meal Plans
  • Your Account
    • Quick Access Shopping List
    • Your Collections
    • Your Purchases
  • About
    • Secrets of a Busy Cook
    • Bulk Cooking
    • Facebook Group
    • Contact
  • Subscribe

×
Home

Crockpot Barbecue Beef Sandwiches

Barbecue Roast Beef Sandwich garnished with two pickle slices.

These easy crockpot barbecue beef sandwiches are a fabulous way to use leftover roast beef, and they only use one pot with just 5 minutes prep time. The rich barbecue flavor will have your family asking for them over and over.

Posted by Mary Ann on October 22, 2020Filed Under: Beef Recipes, Slow Cooker Recipes

Banana Cake

A slice of Banana Cake with Cream Cheese Frosting

This rich, moist banana cake with cream cheese frosting starts with boxed yellow cake mix as a shortcut. You can also make this Banana Cake with Cream Cheese Frosting gluten-free by using GF cake mix.

Posted by Mary Ann on October 14, 2020Filed Under: Desserts

Apple Walnut Bars

Three Apple Walnut Bars stacked on a white plate with a bowl of walnuts and a green apple in the background.

This easy dessert has all the flavor of apple pie without all the work. With a thin, crunchy top layer and a rich apple-cinnamon flavor complemented by the crunch of walnuts, it is fabulous alone or à la mode.

Posted by Mary Ann; Updated on September 23, 2023Filed Under: Desserts, Fall

Savory Chicken and Mushroom Bake

A dish of Savory Chicken and Mushroom Bake

Savory Chicken and Mushroom Bake is a perfectly easy combination of chicken, mushrooms, and pasta in a creamy sauce with a tangy Parmesan topping. It’s a great meal for using up leftover chicken without a lot of prep.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Casseroles, Chicken Recipes, Oven Recipes, Pasta Recipes, Recipes Using Cooked Chicken, Recipes Using Leftover Roast Chicken

Oven-Baked Italian Hamburger Pie

Hamburger pie topped with mashed potatoes

Rich with Italian-seasoned tomato and beef flavor, this easy hamburger pie makes a delicious and easy meal that even beginner cooks can make. If you have cooked ground beef and onion in the freezer, it’s even faster to prepare.

Posted by Mary Ann; Updated on September 16, 2021Filed Under: Beef Recipes, Oven Recipes, Recipes Using Cooked Ground Beef

Honey Bun Cake

Slice of Honey Bun Cake on a plate showing the cinnamon swirl in the middle and vanilla glaze on top with a fork stuck in the top of the cake.

Our deliciously gooey honey bun cake is swirled with cinnamon and brown sugar and topped with a sweet vanilla glaze. Easy to make!

Posted by Mary Ann on September 24, 2020Filed Under: Desserts, Fall

Mexican Rice with Vegetables

Two bowls of Restaurant Style Mexican Rice

Liven up plain white rice with deliciously easy restaurant-style Mexican rice. Its aromatic Mexican-style base with the traditional addition of mixed vegetables will have you going back for seconds! Use it alone as a side dish for your favorite Mexican dishes or in place of white rice in burrito wraps or bowls for extra flavor.

Posted by Mary Ann; Updated on January 19, 2025Filed Under: Pasta/Rice/Potato Sides

Slow Cooker Ropa Vieja

Ropa Vieja stew on a bed of rice

Slow cooking Ropa Vieja, a flavorful shredded beef and vegetable stew, yields a delicious version of the traditional Cuban recipe. It’s the perfect comfort food when served with rice or warm tortillas.

Posted by Mary Ann on September 24, 2020Filed Under: Instant Pot Recipes, Slow Cooker Recipes, Soups and Stews

Baked Tex-Mex Chicken Roll Ups

Two Tex Mex Chicken Roll Ups topped with salsa

Baked Tex Mex Chicken Roll Ups with tomatoes and green chilies in a creamy cheese sauce are so easy to make and are a great way to use leftover cooked chicken. Your family will never realize that these creamy and delicious baked roll ups are leftovers! If you use shredded chicken, these make great chilled appetizers, too!

Posted by Mary Ann on September 8, 2020Filed Under: Chicken Recipes, Oven Recipes, Use What You Have Recipes

Creamy Chicken Enchilada Soup (15 Minute Meal)

A bowl of chicken enchilada soup garnished with shredded cheddar cheese, cilantro, and tortilla strips.

Perfectly seasoned and full of flavor, Chicken Enchilada Soup is a deliciously quick & easy stovetop dinner for a busy day. Serve with a salad and you have a healthy dinner on the table in 15 minutes.

Posted by Mary Ann; Updated on April 23, 2025Filed Under: Chicken Recipes, Quick & Easy Recipes, Soups and Stews, Stovetop Recipes, Use What You Have Recipes, Vegetarian (or Vegetarian Option) Recipes

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 14
  • Page 15
  • Page 16
  • Page 17
  • Page 18
  • Interim pages omitted …
  • Page 44
  • Go to Next Page »

Primary Sidebar

Mary Ann Kelley standing in a kitchen with white cabinets and countertops.

Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

Footer

As featured on

As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Contact | About | Member Login | Terms / Disclaimers | Privacy | Refund Policy | DMCA | Accessibility | Do Not Sell My Information
Add Salt & Serve (formerly Menus4Moms) © 2000–2025 Kelley Media, Ltd. All rights reserved.
As an Amazon Associate Add Salt & Serve earns from qualifying purchases.