Add Salt & Serve
menu icon
subscribe
search icon

Meal Plan for Week 32 (Group 2)

List of Recipes in Meal Plan for Week 32 (Group 2)

Week 32 Summary

Notes for this week
  • Plan ahead to prepare the Sticky Chicken for Day 1 the night before cooking.
  • Use leftover chicken from Day 1 in the Veggies and Rice with Chicken on Day 2.
  • Plan to make enough Roasted Red Potatoes on Day 1 to use leftovers in the Roasted Red Potato Salad on Day 4.
  • Plan ahead to marinate the meat for the fajitas on Day 3.
  • Zucchini Quiche and Baked Spaghetti both freeze well so you may want to make extras for the freezer.

Day 1
Slow Cooker Sticky ChickenRoasted Red PotatoesSeasoned Green Beans

Day 2
Versatile Veggies and Rice with ChickenCaprese Salad

Day 3
Fajitas TexanasCilantro Lime Rice

Day 4
Zucchini QuicheRoasted Red Potato Salad

Day 5
Baked SpaghettiPan Sautéed Summer Squash and Zucchini Slices

Get the Weekly Meal Plans in Your Inbox
We will never sell your email address. Your data will be handled as set out in the privacy policy and terms, and you can unsubscribe at any time.

Day 1

  • Slow Cooker Sticky Chicken
  • Roasted Red Potatoes
  • Seasoned Green Beans
Whole cooked chicken covered with spices, on a white plate garnished with a lot of parsley.
Slow Cooker Sticky Chicken
Tender and delicious, Slow Cooker Sticky Chicken is easy to prepare and makes a delicious dinner while providing leftovers for use in a later meal.

Day 2

  • Veggies with Rice and Chicken (Salad)
  • Caprese Salad
Veggie rice salad with chicken served on lettuce leaves
Rice Salad with Vegetables and Chicken
The tangy balsamic and onion dressing is perfect for the combination of vegetables, rice, and chicken in this hearty dish. It's a versatile dish any time of the year because it can be served hot as a casserole or cold as a salad, and can be a main dish or a side—omit the chicken and serve a smaller portion to use as a side dish.

Day 3

  • Fajitas Texanas
  • Cilantro Lime Rice
Fajitas Texanas
Fajitas Texanas
Texas Fajitas—fajitas with beef, chicken, and shrimp—are a crowd-pleasing all-in-one meal. Serve them in tortillas piled with your favorite toppings and our homemade guacamole and enjoy!

Day 4

  • Zucchini Quiche
  • Roasted Red Potato Salad
Baked zucchini quiche.
Easy Cheesy Zucchini Quiche
Our freezer-friendly Zucchini Quiche is filled with zucchini, onion, cheese, and a savory herb blend. Easy and delicious, it is perfect for serving for dinner or prepping for the freezer.

Day 5

  • Baked Spaghetti
  • Pan Sautéed Summer Squash and Zucchini Slices
Baked spaghetti on white plate with a fork
Baked Spaghetti
Baked spaghetti is an easy twist on a classic favorite.

Create a shopping list

To print the notes for each day, after clicking the Shopping List button, click Print Collection.

Share on Pinterest Share on Reddit Share on Flipboard

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.