Using frozen hash browns as a base for this easy crockpot soup means less prep. Just slice the kielbasa and dice the onion, combine everything in the crockpot, and turn it on for a ready-to-eat evening meal.
Crockpot Cheesy Potatoes and Sausage
Using frozen hash browns as a base for this easy crockpot soup means less prep. Just slice the kielbasa and dice the onion, combine everything in the crockpot, and turn it on for a ready-to-eat evening meal.
Ingredients
- 32 oz frozen cubed hash browns, partly thawed
- 1 lb turkey kielbasa, sliced
- 1 onion, diced
- 10 oz. can cheddar cheese soup
- 1 ¼ cups milk, plus extra for thinning
- salt and pepper to taste
Instructions
- Combine everything in a slow cooker and mix well. Cover and cook on low for 8 hours or until cooked through.
Notes
- Nutrition data does not include salt and pepper.
- If your crockpot cooks on the hot side, you may need to add milk to thin the mixture after a few hours of cooking.
Nutrition
Calories: 240kcal | Carbohydrates: 29g | Protein: 13g | Fat: 8g | Sodium: 906mg | Fiber: 3g | Sugar: 5g | Net Carbs: 26g
Amanda Beaty
I thought my 17yo was going to finish the whole crockpot on his own. (He only got through about 3/4 of it that night. “I was going to eat all of it, but it’s a lot more than it looks like.”) This was quick and easy to throw in the crockpot, and it tasted great!
Mary Ann
I’m glad your son enjoyed this so much! I struggle with setting serving sizes since portion sizes vary so much. Sounds like this was not 8 servings for your household. 😉