Week 52 |
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Notes for this week |
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Day 1 |
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| Toasted Cheeseburger Burritos | Mexi-corn | Pickle Spears |
Day 2 |
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| Crockpot Pizza Pasta | Green Salad | |
Day 3 |
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| Roast Beef Picante | Mashed Potatoes | Seasoned Green Beans |
Day 4 |
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| Tuna Cheese Melts | Celery Sticks with Ranch Dressing | Pears |
Day 5 |
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| Beef Stew with Dumplings | Green Salad | |
Day 1
- Toasted Cheeseburger Burritos
- Mexi-corn
- Pickle Spears
Toasted Cheeseburger Burritos
Toasting burritos adds a delightful crunch and switching up the burrito filling gives a cheeseburger twist to a traditional favorite.
Day 2
- Crockpot Pizza Pasta
- Green Salad
Crockpot Pizza Pasta
A combination of pizza and lasagna that is easy to prepare and cooks in the crockpot, this tasty meal is ready to serve after about 3 hours.
Day 3
- Roast Beef Picante
- Mashed Potatoes
- Seasoned Green Beans
Roast Beef Picante
Tender and perfectly seasoned, this marinated Roast Beef Picante is flavorful without time-consuming prep work. Most of the time needed is for marinating, which makes this the perfect meal to prep in the morning and when you are ready to prepare for dinner, it can go in the oven while you get side dishes ready.
Day 4
- Tuna Cheese Melts
- Celery Sticks with Ranch Dressing
- Pears
Tuna Cheese Melts
These tuna cheese melts are perfect for evenings when you need a quick and easy dinner. If you have a toaster oven, you don't even need to use your oven!
Day 5
- Beef Stew with Dumplings
- Green Salad
Beef Stew with Dumplings
Rich flavors and tender dumplings make this easy beef stew a fall favorite.
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