Tuna Cheese Melts

These tuna cheese melts are perfect for evenings when you need a quick and easy dinner. If you have a toaster oven, you don't even need to use your oven!

Recipe

Tuna Cheese Melts

4 from 1 vote

These tuna cheese melts are perfect for evenings when you need a quick and easy dinner. If you have a toaster oven, you don't even need to use your oven!

AuthorAuthor: Mary Ann

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Main Dish

Cuisine American

Servings 4 sandwiches

Calories 401

Ingredients

  

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• 10 oz canned white tuna, chunked and drained
• 1 tablespoon onions, chopped
• ½ cup mayonnaise
• 1 ½ tablespoon pickle relish
• 8 slices whole grain bread, toasted
• 4 slices Swiss cheese

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Instructions

• Preheat broiler. Toast bread; set aside.
• In a medium bowl, combine tuna, mayonnaise, onion, and pickle relish; mix well. Top 4 of the slices of bread with tuna mixture.
• Place cheese slices over the tuna and lightly broil until cheese melts, about 2 minutes. Top with remaining bread slices and serve.

Notes

Nutrition facts use tuna packed in water.

Nutrition per serving

Calories: 401 calCarbohydrates: 5 gProtein: 25 gFat: 31 gSodium: 572 mgFiber: 1 gSugar: 1 g

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