Toasted Cheeseburger Burritos

Toasting burritos adds a delightful crunch and switching up the burrito filling gives a cheeseburger twist to a traditional favorite.

If you're short on time and you have seasoned taco meat in your freezer, you can use that to make this recipe even quicker.

📖 Recipe

Toasted Cheeseburger Burritos

5 from 1 vote

Toasting burritos adds a delightful crunch and switching up the burrito filling gives a cheeseburger twist to a traditional favorite.

AuthorAuthor: Mary Ann

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Dish

Cuisine American

Servings 6 burritos

Calories 408

Ingredients

  

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• 2 lbs. ground beef
• 1 tablespoon Worcestershire sauce
• ½ cup ketchup
• 1 tablespoon dried minced onion
• Salt to taste
• 6 burrito size flour tortillas
• 1 cup shredded cheddar cheese
• 2 tomatoes, sliced
• Condiments for toasted burritos as desired

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Instructions

• Brown ground beef and drain off any fat. Add Worcestershire sauce, ketchup, onion, and seasoning. Stir to combine well.
• In the middle of a tortilla spread any condiments you desire, cheese to taste, and add beef mixture and tomato slices. Roll up burrito style.
• Repeat with remaining ingredients until all the burritos are assembled.
• Place burritos two at a time in a preheated skillet and cook about 3 minutes each side until toasted to your preference.

Notes

If you are short on time and your freezer is stocked with seasoned taco meat, you can swap out the seasoned meat in the recipe and use your freezer ingredients.

Nutrition per serving

Calories: 408 calCarbohydrates: 24 gProtein: 40 gFat: 16 gSodium: 634 mgFiber: 1 gSugar: 7 g

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