Toasted Cheeseburger Burritos

A burrito with ground beef, tomato slices, and melted cheese, cut in half on a white plate.

Toasted Cheeseburger Burritos

Toasting burritos adds a delightful crunch and switching up the burrito filling gives a cheeseburger twist to a traditional favorite.

Servings per Recipe: 6 burritos

Calories per Serving: 408

Prep Time: 5

Cook Time: 15

Total Time: 20

Ingredients

2 lbs. ground beef
1 tablespoon Worcestershire sauce
½ cup ketchup
1 tablespoon dried minced onion
Salt to taste
6 burrito size flour tortillas
1 cup shredded cheddar cheese
2 tomatoes, sliced
Condiments for toasted burritos as desired

Instructions

Brown ground beef and drain off any fat. Add Worcestershire sauce, ketchup, onion, and seasoning. Stir to combine well.
In the middle of a tortilla spread any condiments you desire, cheese to taste, and add beef mixture and tomato slices. Roll up burrito style.
Repeat with remaining ingredients until all the burritos are assembled.
Place burritos two at a time in a preheated skillet and cook about 3 minutes each side until toasted to your preference.

Notes

If you are short on time and your freezer is stocked with seasoned taco meat, you can swap out the seasoned meat in the recipe and use your freezer ingredients.

Nutrition