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Meal Plan for Week 34 (Group 1)

Meal Plan for Week 34 (Group 1): Mexican Spaghetti, Pecan Crusted Salmon, Turkey & Swiss Hoagies, Nacho Bar, Pasta with Homemade Pesto

Week 34 Summary

Notes for this week

  • If you'd like to stock up on cooked ground beef, we are using taco seasoned beef on Day 1 & Day 4. You can cook extra and stock up either seasoned or plain.

  • When making the Nacho Bar on Day 4, you can cook extra pinto beans to stock your freezer.

  • Next week we will be using pesto again, so you can double the recipe on Day 5 if you want to prep ahead. Pesto freezes well.

Day 1
Mexican SpaghettiGreen Salad

Day 2
Pecan Crusted SalmonRoasted Red PotatoesSugar Snap Peas

Day 3
Turkey & Swiss HoagiesRoasted Red Potato SaladYogurt with Fresh Pineapple

Day 4
Nacho Bar

Day 5
Pasta with Homemade PestoSpinach and Garlic Sautéed in Butter

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Day 1

  • Mexican Spaghetti
  • Green Salad
Plate of Mexican Spaghetti topped with shredded cheese.
Mexican Spaghetti
Mexican Spaghetti combines the flavors of taco-seasoned beef with corn, green chiles, tomatoes, and green onions in a quick and easy stovetop meal.

Day 2

  • Pecan Crusted Salmon
  • Roasted Red Potatoes
  • Sugar Snap Peas
Pecan crusted salmon on a red plate with a fork, garnished with lemon slices and sprigs of parsley.
Pecan Encrusted Salmon
Salmon encrusted with pecans is a quick and delicious dinner option that is good for you.

Day 3

  • Turkey & Swiss Hoagies
  • Roasted Red Potato Salad
  • Yogurt with Fresh Pineapple
Brioche bun with slices of turkey, Swiss cheese, lettuce, tomato, pickle, and onion on a white and orange plate with coral and white windowpane towel in the background
Turkey & Swiss Hoagies
Turkey sandwiches aren’t just for lunch! Load up these turkey & Swiss hoagies with your favorite condiments and enjoy a hearty hoagie dinner.

Day 4

  • Nacho Bar (Use seasoned meat from Day 1)
Clear glass casserole dish with beans topped with melted cheese and garnished with a sprig of cilantro. In the background is a red bowl of sliced black olives, a clear bowl of jalepeno slices, a clear bowl of diced green onions, a white bowl of diced tomatoes, and a basket of tortilla chips.
Nacho Bar
A Nacho Bar is a great way to have a fun family meal where everyone gets to customize their dish to their liking. Lots of condiments and garnishes give everyone plenty to choose from to make nachos their favorite way.

Day 5

  • Pasta with Homemade Pesto
  • Spinach and Garlic Sautéed in Butter
Rigatoni on a white plate topped with shredded parmesan cheese and pesto.
Pasta with Homemade Pesto
Delicious homemade pesto is easy to make and needs no cooking, just blending, and it is ready by the time the pasta is done cooking.

Create a shopping list

To print the notes for each day, after clicking the Shopping List button, click Print Collection.

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