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    Home / Recipes / Vegetarian / Vegetarian Option

    Zucchini Linguini

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    Linguini in a tomato sauce with sliced zucchini and text Delicious Zucchini Linguini
    Linguini in a tomato sauce with sliced zucchini and text Zucchini Linguini

    Zucchini Linguini is a quick and easy stovetop meal that the whole family will love. The first place winner of a $5 dinner contest that we ran years ago, this entry submitted by Amy O. was a favorite of the judges for both taste and ease of preparation. You'll love how quickly it comes together, and you can even use the same pot for cooking the linguini and preparing the rest of the dish.

    Linguini in a tomato sauce with sliced zucchini

    Linguini in a tomato sauce with sliced zucchini

    Zucchini Linguini

    Zucchini Linguini is a quick and easy stovetop meal that the whole family will love. You’ll love how quickly it comes together, and you can even use the same pot for cooking the linguini and preparing the rest of the dish.
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Dish
    Cuisine Italian, Vegetarian
    Servings 4 servings
    Calories 307

    Ingredients
      

    • 2 tablespoon olive oil
    • ½ red onion, sliced
    • salt and pepper to taste
    • 1 large zucchini, halved and sliced
    • 14.5 oz. can diced tomatoes, basil, garlic & oregano; slightly drained
    • 2 teaspoon garlic cloves, minced
    • 1 teaspoon Italian seasoning
    • 8 oz. linguini, cooked according to pkg. directions
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    Instructions

    • Toss cooked, drained pasta with 1 tablespoon oil and set aside.
    • In a large skillet, sauté onions in heated oil. Season with salt and pepper.
    • Stir in prepared zucchini. Cook until zucchini begins to soften; add tomatoes, garlic, and Italian seasoning and heat through.
    • Toss in cooked linguini. Serve warm or cold.

    Nutrition per serving

    Calories: 307 calCarbohydrates: 50 gProtein: 9 gFat: 8 gSodium: 155 mgFiber: 4 gSugar: 6 g
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    « Freezer-Friendly Zucchini Lasagna
    Meal Plan for Week 33 2020 - August 10-14 »

    Posted July 29, 2020 by Mary Ann
    Updated: Sep 16, 2021 Filed Under: Bulk Cooking/Freezer Cooking Recipes, Pasta, Stovetop, Vegetarian / Vegetarian Option

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