• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Add Salt & Serve
  • Our
    Recipes
  • Meal
    Plans
  • Busy Cook's
    Secrets
  • Your Recipe
    Collections

  • About
  • Member
    Login
menu icon
go to homepage
  • Recipes
    • Main Dishes
    • Sides
    • Desserts
  • Meal Plans
  • Your Account
    • Quick Access Shopping List
    • Your Collections
    • Your Purchases
  • About
    • Secrets of a Busy Cook
    • Bulk Cooking
    • Facebook Group
    • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
    • Main Dishes
    • Sides
    • Desserts
  • Meal Plans
  • Your Account
    • Quick Access Shopping List
    • Your Collections
    • Your Purchases
  • About
    • Secrets of a Busy Cook
    • Bulk Cooking
    • Facebook Group
    • Contact
  • Subscribe
×
Home / Frugal Living

Well Stocked Pantry: Refrigerator & Produce

This post is part 3 of a series about the convenience and savings of keeping a well-stocked kitchen.

Part 1: The Well-Stocked Kitchen
Part 2: Non-Perishable Items
Part 3: Refrigerator Items
Part 4: Freezer Items

Well-stocked kitchen: Refrigerator Items

Refrigerator & Produce

Many of the items listed will vary based on your preference. Some of them will be used regularly in menus (cheese, for example), but some are just items to keep on hand for your own use, such as condiments like salad dressings and relish. Stock what you use regularly and ignore the rest.

Cheese
  • Sliced Cheese in Several Varieties
  • Feta Cheese
  • Shredded Cheese (Cheddar, Mozzarella, Parmesan, Mexican Blend; can also be frozen)
  • Velveeta Cheese (store brand unless it is on sale)
Condiments
  • Barbecue Sauce
  • Pickles
  • Fruit Preserves
  • Hot Sauce
  • Lemon Juice
  • Lime Juice
  • Mayonnaise
  • Salad Dressing
  • Salad Peppers or Relish
  • Soy Sauce/Tamari
  • Yellow mustard
Dairy
  • Butter
  • Buttermilk
  • Cream Cheese
  • Eggs
  • Milk
  • Plain Yogurt
  • Sour Cream
Meat
  • Deli Meat (various kinds for sandwiches)
Miscellaneous
  • Crescent Roll Dough (for last minute meals with a crust)
  • Tortillas
  • Yeast
Produce
  • Carrots
  • Garlic Cloves
  • Onions
  • Celery
  • Bell Peppers
  • Jalapenos
  • Cilantro
  • Lettuce Leaves
  • Mushrooms
  • Salad Mix

Part 1: The Well-Stocked Pantry
Part 2: Pantry Items
Part 3: Refrigerator Items
Part 4: Freezer Items

 

Well-stocked kitchen: Refrigerator Items
Share on Facebook Share on Pinterest Share on Email Share on Reddit.cls-1{fill:#f52828;}Logomark_DIGITAL_Red_500X500 Share on Flipboard

Posted by Mary Ann; Updated on November 8, 2020Filed Under: Frugal Living, Stocked Pantry Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Mary Ann Kelley standing in a kitchen with white cabinets and countertops.

Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

Footer

As featured on

As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Contact | About | Member Login | Terms / Disclaimers | Privacy | Refund Policy | DMCA | Accessibility | Do Not Sell My Information
Add Salt & Serve (formerly Menus4Moms) © 2000–2025 Kelley Media, Ltd. All rights reserved.
As an Amazon Associate Add Salt & Serve earns from qualifying purchases.
Well-stocked kitchen: Refrigerator Items