Well-Stocked Kitchen: Freezer

This post is part 4 of a series about the convenience and savings of keeping a well-stocked kitchen.

Part 1: The Well-Stocked Kitchen
Part 2: Non-Perishable Items
Part 3: Refrigerator Items
Part 4: Freezer Items

As with all of the lists, these items are what I stock. You should stock based on your preferences. Some of them will be used regularly in Add Salt & Serve meal plans (like cooked ground beef, cooked chicken, and cooked onions), but some are just items to keep on hand for use outside of the meal plans, like frozen vegetables for soups and side dishes. Stock what you use, not what I use.

Freezer Items

Fish

Shrimp (for stir fry or fried rice)
Tilapia (bags of individually frozen fillets)
Salmon (bags of individually frozen fillets)

Frozen Fruit

Bagged berries, miscellaneous (for smoothies)

Frozen Vegetables

Asparagus
Breaded Okra
Broccoli Cuts
Cauliflower
Edamame
Hash Browns
Mixed Vegetables (for fried rice, soups, and casseroles)
Okra
Peas
Peas and Carrots
Shoepeg Corn
Stew Vegetables
Stir Fry Vegetables
Sugar Snap Peas
Tater Tots

Meat

Beef Hot Links
Beef (ground, roast, stew, and flank)
Chicken (roasters, breasts)
Beef Hot Dogs
Turkey Kielbasa

Miscellaneous

Miscellaneous meals that have been prepared and frozen
Nuts (almonds, pecans, pinenuts, walnuts)
Seeds (sunflower seeds, sesame seeds)
Shredded & Sliced Cheese (several bags each of mozzarella, cheddar, Mexican blend, and Parmesan)
Tortellini
Ravioli
Beyond Beef Ground, Brats, Hot Italian Sausage, and Burgers

Prepared Ingredients

Part 1: The Well-Stocked Pantry
Part 2: Pantry Items
Part 3: Refrigerator Items
Part 4: Freezer Items