
Week 50 Summary | 
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Notes for this week | 
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Day 1 | 
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| Crockpot Orange Chicken | Rice | Asian Cole Slaw | 
Day 2 | 
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| Crockpot Lentil Soup with Kielbasa | Crusty Bread | |
Day 3 | 
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| Baked Beans and Franks | Cornbread | Green Beans | 
Day 4 | 
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| French Provincial Chicken | Couscous | Green Salad | 
Day 5 | 
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| Ground Beef Enchiladas | Mexi-Corn | Apple Crumble | 
Day 1
- Crockpot Orange Chicken
 - Rice
 - Asian Cole Slaw
 
    Crockpot Orange Chicken
    
    
Crockpot Orange Chicken gets its bold citrus flavor from a rich, zesty sauce made with orange juice concentrate. Get it started early in the day and enjoy Orange Chicken over rice for dinner instead of take-out.
    
    Day 2
- Crockpot Lentil Soup with Kielbasa
 - Crusty Bread
 
    Crockpot Lentil Soup with Kielbasa
    
    
Get cozy with Crockpot Lentil Soup—it takes just fifteen minutes of prep to make this hearty and flavorful slow cooker meal. This delicious slow cooker lentil soup is an easy meal full of savory onions, peppers, and garlic.
    
    Day 3
- Baked Beans and Franks
 - Cornbread
 - Green Beans
 
    Homemade Franks and Beans
    
    
Our baked version of franks and beans in a rich, homemade sauce is loved by adults and kids alike. Kid-friendly, easy, and with fantastic flavor, this beans and weenies recipe is the dish you love, but better! 
    
    Day 4
- French Provincial Chicken
 - Couscous
 - Green Salad
 
    French Provincial Chicken
    
    
With just a few ingredients and little preparation, French Provincial Chicken is simple yet delicious.
    
    Day 5
- Ground Beef Enchiladas
 - Mexi-Corn
 - Apple Crumble
 
    Ground Beef Enchiladas
    
    
Homemade sauce and hearty corn tortillas are the stars of these ground beef enchiladas. These are a great dish for the freezer, too!
    
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