• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Add Salt & Serve
  • Our
    Recipes
  • Meal
    Plans
  • Busy Cook's
    Secrets
  • Your Recipe
    Collections

  • About
  • Member
    Login
menu icon
go to homepage
  • Recipes
    • Main Dishes
    • Sides
    • Desserts
  • Meal Plans
  • Your Account
    • Quick Access Shopping List
    • Your Collections
    • Your Purchases
  • About
    • Secrets of a Busy Cook
    • Bulk Cooking
    • Facebook Group
    • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
    • Main Dishes
    • Sides
    • Desserts
  • Meal Plans
  • Your Account
    • Quick Access Shopping List
    • Your Collections
    • Your Purchases
  • About
    • Secrets of a Busy Cook
    • Bulk Cooking
    • Facebook Group
    • Contact
  • Subscribe
ร—
Home / Meal Plans

Meal Plan for Week 5 (Group 2)

Meal Plan for Week 5 (Group 2): Mediterranean Chicken with Pasta, Turkey & Swiss Hoagies, Meatball Stroganoff over Egg Noodles, Baked Garlic Parmesan Chicken, Nacho Bar

Week 5 Summary

Notes for this week

  • Use chicken from your freezer stock on Day 1.

  • If you keep a freezer stock of meatballs, use those on Day 3 or use this time to replenish your stock.

  • The biscuits on Day 4 make enough to freeze half the recipe.

  • Plan ahead to make the Apple Raisin Salad early enough to chill on Day 4.
  • Use ground beef from your freezer stock on Day 5 for the Nacho Bar.
  • Plan ahead to soak & cook the beans for Day 5, or substitute 2 cans pinto beans, drained. If you make the beans, you can double the quantity and stock your freezer with the extra beans.

Day 1

Mediterranean Chicken with PastaSeasoned Green Beans

Day 2

Turkey & Swiss HoagiesFruit of Your Choice

Day 3

Meatball Stroganoff over Egg NoodlesRoasted Garlic Broccoli

Day 4

Baked Garlic Parmesan ChickenButtermilk BiscuitsApple Raisin Salad

Day 5

Nacho Bar

Get the Weekly Meal Plans in Your Inbox
We will never sell your email address. Your data will be handled as set out in the privacy policy and terms, and you can unsubscribe at any time.

Day 1

Mediterranean Chicken with Pasta // Seasoned Green Beans

Bowl of shell pasta with tomatoes, feta cheese, and balsamic vinegar with text Mediterranean Chicken with Pasta
Mediterranean Chicken with Pasta
Balsamic vinegar, feta cheese, and grilled chicken combine to create a perfect blend of flavors, and with grilled chicken from the freezer, it is a quick and delicious meal.

Day 2

  • Turkey & Swiss Hoagies //ย Fruit of Your Choice
Brioche bun with slices of turkey, Swiss cheese, lettuce, tomato, pickle, and onion on a white and orange plate with coral and white windowpane towel in the background
Turkey & Swiss Hoagies
Turkey sandwiches arenโ€™t just for lunch! Load up these turkey & Swiss hoagies with your favorite condiments and enjoy a hearty hoagie dinner.

Day 3

Meatball Stroganoff over Egg Noodles // Roasted Garlic Broccoli

Wide egg noodles and meatballs topped with a mushroom sauce on a purple plate with a fork, garnished with parsley
Meatball Stroganoff over Egg Noodles
This easy stovetop meal has a traditional Stroganoff flavor and can be on the table in under 30 minutes.

Day 4

Baked Chicken Parmesan // Easy Buttermilk Biscuits // Apple Raisin Salad

Breaded baked Chicken Parmesan drumsticks garnished with parsley
Baked Chicken Parmesan
Chicken drumsticks are a kid favorite, and these breaded garlic chicken drumsticks are sure to please.

Day 5

Nacho Bar

Clear glass casserole dish with beans topped with melted cheese and garnished with a sprig of cilantro. In the background is a red bowl of sliced black olives, a clear bowl of jalepeno slices, a clear bowl of diced green onions, a white bowl of diced tomatoes, and a basket of tortilla chips.
Nacho Bar
A Nacho Bar is a great way to have a fun family meal where everyone gets to customize their dish to their liking. Lots of condiments and garnishes give everyone plenty to choose from to make nachos their favorite way.

Create a shopping list

To print the notes for each day, after clicking the Shopping List button, click Print Collection.

Meal Plan for Week 5 (Group 2): Mediterranean Chicken with Pasta, Turkey & Swiss Hoagies, Meatball Stroganoff over Egg Noodles, Baked Garlic Parmesan Chicken, Nacho Bar
Share on Facebook Share on Pinterest Share on Email Share on Reddit.cls-1{fill:#f52828;}Logomark_DIGITAL_Red_500X500 Share on Flipboard

Posted by Mary Ann; Updated on November 13, 2024Filed Under: Meal Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Mary Ann Kelley standing in a kitchen with white cabinets and countertops.

Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

Footer

As featured on

As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Contact | About | Member Login | Terms / Disclaimers | Privacy | Refund Policy | DMCA | Accessibility | Do Not Sell My Information
Add Salt & Serve (formerly Menus4Moms) © 2000–2025 Kelley Media, Ltd. All rights reserved.
As an Amazon Associate Add Salt & Serve earns from qualifying purchases.
Meal Plan for Week 5 (Group 2): Mediterranean Chicken with Pasta, Turkey & Swiss Hoagies, Meatball Stroganoff over Egg Noodles, Baked Garlic Parmesan Chicken, Nacho Bar