Week 49 |
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Notes for this week |
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Day 1 |
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| Cowboy Hot Dogs | Baked Beans | Raw Vegetables with Ranch Dressing |
Day 2 |
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| Crockpot Roast Beef and Gravy | Rice | Steamed Broccoli |
Day 3 |
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| Chicken Divan | Glazed Baby Carrots | French Bread |
Day 4 |
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| Tuna Casserole | Fruit of Your Choice | Cottage Cheese |
Day 5 |
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| Savory One-Pot Shrimp with Rice | Sugar Snap Peas | Green Salad |
Day 1
- Cowboy Hot Dogs (cook onions for freezer stock)
- Baked Beans
- Raw Vegetables with Ranch Dressing
Cowboy Hot Dogs
Grilled onions and cheddar cheese dress up hot dogs in this easy weeknight dinner.
Day 2
- Crockpot Roast Beef and Gravy
- Rice
- Steamed Broccoli
Easy Crockpot Roast Beef & Gravy
The easiest roast beef also happens to be the tastiest! Just season, place in the crockpot, and cook on low all day. This simple roast yields the most heavenly gravy, so be sure to serve it with rice or mashed potatoes.
Day 3
- Chicken Divan
- Glazed Baby Carrots
- French Bread
Chicken Divan
Oven-baked Chicken Divan with Curry features chicken, broccoli, and a delicious creamy curry sauce. This long-time family favorite is an easy way to repurpose leftover chicken or broccoli.
Day 4
- Easy Tuna Casserole
- Fruit of Your Choice
- Cottage Cheese
Cheesy Tuna Casserole
Cheesy Tuna Casserole is easy, yummy family fare that goes from pantry to table in under 30 minutes. It's easy comfort food that is affordable and kid-friendly!
Day 5
- Savory One-Pot Shrimp with Rice
- Sugar Snap Peas
- Green Salad
Savory One-Pot Shrimp with Rice
Shrimp and red bell peppers combine with garlic and onions to make a simple but satisfying one-pot meal.
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