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    Home / Recipes / Main Dishes / Seafood Recipes

    Savory One-Pot Shrimp & Rice

    Jump to Recipe
    White plate with rice, shrimp, diced tomatoes, and strips of bell peppers, with melted Monterey Jack cheese on top; text savory one-pot shrimp & rice add salt & serve formerly menus4moms

    Shrimp and red bell peppers combine with garlic and onions to make a simple but satisfying one-pot meal.

    White plate with rice, shrimp, diced tomatoes, and strips of bell peppers, with melted Monterey Jack cheese on top.

    White plate with rice, shrimp, diced tomatoes, and strips of bell peppers, with melted Monterey Jack cheese on top.

    Savory One-Pot Shrimp with Rice

    Shrimp and red bell peppers combine with garlic and onions to make a simple but satisfying one-pot meal.
    4.50 from 8 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Main Dish
    Cuisine American, Gluten-free
    Servings 4 servings
    Calories 506

    Ingredients
      

    • 1 onion, chopped
    • 6 cloves garlic, minced
    • 2 bell peppers, any color, sliced into thin strips
    • 1 Tbsp. vegetable oil, or as needed
    • 2 medium tomatoes, chopped
    • 3 C chicken broth
    • Salt-free seasoning to taste
    • 1 ½ cups long grain white rice, uncooked
    • 1 lb. raw shrimp, deveined, tail-off
    • Monterey Jack cheese for garnish
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    Instructions

    • Sauté the onions, garlic, and peppers in oil until the onion is cooked through. Add in the shrimp and cook for 5 minutes, stirring frequently.
    • Add the tomatoes and chicken broth. Season to taste. Bring to a boil, stirring occasionally. Once it comes to a rapid boil, add the rice and stir.
    • Cover and cook over low heat for about 20-25 minutes or until the rice is cooked through and the liquid is absorbed.
    • Garnish with cheese before serving.

    Notes

    1 tablespoon Monterey Jack cheese per serving used in nutrition calculation.

    Nutrition per serving

    Calories: 506 calCarbohydrates: 66.36 gProtein: 34.2 gFat: 10.57 gSodium: 1616.19 mgFiber: 3.45 gSugar: 5.48 g
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    White plate with rice, shrimp, diced tomatoes, and strips of bell peppers, with melted Monterey Jack cheese on top; text savory one-pot shrimp & rice add salt & serve formerly menus4moms

     

    White plate with rice, shrimp, diced tomatoes, and strips of bell peppers, with melted Monterey Jack cheese on top; text savory one-pot shrimp & rice add salt & serve formerly menus4moms
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    Posted by Mary Ann on August 27, 2019; Updated on August 29, 2019Filed Under: Seafood Recipes

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