Savory One-Pot Shrimp with Rice
Shrimp and red bell peppers combine with garlic and onions to make a simple but satisfying one-pot meal.
Servings per Recipe: 4 servings
Calories per Serving: 506
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Ingredients
- 1 onion, chopped
- 6 cloves garlic, minced
- 2 bell peppers, any color, sliced into thin strips
- 1 Tbsp. vegetable oil, or as needed
- 2 medium tomatoes, chopped
- 3 C chicken broth
- Salt-free seasoning to taste
- 1 ½ cups long grain white rice, uncooked
- 1 lb. raw shrimp, deveined, tail-off
- Monterey Jack cheese for garnish
Instructions
- Sauté the onions, garlic, and peppers in oil until the onion is cooked through. Add in the shrimp and cook for 5 minutes, stirring frequently.
- Add the tomatoes and chicken broth. Season to taste. Bring to a boil, stirring occasionally. Once it comes to a rapid boil, add the rice and stir.
- Cover and cook over low heat for about 20-25 minutes or until the rice is cooked through and the liquid is absorbed.
- Garnish with cheese before serving.
Notes
1 tablespoon Monterey Jack cheese per serving used in nutrition calculation.
Nutrition
Calories: 506cal | Carbohydrates: 66.36g | Protein: 34.2g | Fat: 10.57g | Sodium: 1616.19mg | Fiber: 3.45g | Sugar: 5.48g
