Add Salt & Serve
menu icon
subscribe
search icon
×

Meal Plan for Week 38 (Group 1)

Meal Plan for Week 38 (Group 1): Baked Skillet Chicken, Three Cheese Chicken Penne Florentine, Cheese Enchiladas, Tortellini Zucchini Soup, Tuna Cheese Melts

Week 38

Notes for this week

  • Make extra chicken on Day 1 to use in the Three Cheese Chicken Penne Florentine on Day 2.

  • Cheese Enchiladas freeze well, so Day 3 is a good time to double or triple a recipe to stock the freezer.

  • Make enough extra sautéed zucchini and onions on Day 3 to use in the Tortellini Zucchini Soup on Day 4.

  • The Tortellini Zucchini Soup freezes well if you would like to make extra.

Day 1
Baked Skillet ChickenSugar Snap PeasGlazed Baby Carrots

Day 2
Three Cheese Chicken Penne FlorentineSpinach Salad

Day 3
Cheese & Onion EnchiladasPan Sautéed Zucchini and Onions

Day 4
Tortellini Zucchini SoupCrusty BreadGreen Salad

Day 5
Tuna Cheese MeltsCelery SticksApplesauce

Get the Weekly Meal Plans in Your Inbox
We will never sell your email address. Your data will be handled as set out in the privacy policy and terms, and you can unsubscribe at any time.

Day 1

  • Baked Skillet Chicken
  • Sugar Snap Peas
  • Glazed Baby Carrots
Sliced chicken breast on a white plate.
Baked Skillet Chicken
Savory seasonings and a quick sear make this easy baked chicken delicious. It is a great meal to double and serve half for dinner and chop and freeze the other half—cooked chicken in the freezer makes soups, stews, casseroles, and stir fry quick and easy.

Day 2

  • Three Cheese Chicken Penne Florentine
  • Spinach Salad
Penne pasta with mushrooms, diced red bell pepper, chopped spinach, and cubed chicken in a cream of chicken sauce, topped with shredded cheddar cheese and garnished with two baby spinach leaves on a white plate.
Three Cheese Chicken Penne Pasta
Fresh vegetables and pasta give leftover cooked chicken new life in this satisfying meal.

Day 3

  • Cheese & Onion Enchiladas
  • Pan Sautéed Zucchini and Onions
Clear baking dish with enchiladas covered with cheese and diced green onions.
Cheese and Onion Enchiladas
Homemade cheese and onion enchiladas are deliciously cheesy with rich flavor from the traditional corn tortillas and made-from-scratch red enchilada sauce.

Day 4

  • Tortellini Zucchini Soup
  • Crusty Bread
  • Green Salad
Ladleful of Tomato Zucchini Soup with tortellini over a pot.
Tortellini Zucchini Soup
Tortellini Zucchini Soup is an easy 20 minute soup that is good to the last drop—so good that you might need to double the recipe! It freezes well, too.

Day 5

  • Tuna Cheese Melts
  • Celery Sticks
  • Applesauce
Tuna and a slice of melted swiss cheese on two pieces of toasted bread on a white plate.
Tuna Cheese Melts
These tuna cheese melts are perfect for evenings when you need a quick and easy dinner. If you have a toaster oven, you don't even need to use your oven!

Create a shopping list

To print the notes for each day, after clicking the Shopping List button, click Print Collection.

Share on Pinterest Share on Reddit Share on Flipboard

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.