Week 23 Summary |
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Notes for this week |
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Day 1 |
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| Tuscan Meatballs with Orzo Pasta | Slow-Simmered Green Beans | |
Day 2 |
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| Steak Sandwiches with Cheese and Peppers | Mandarin Pineapple Salad | |
Day 3 |
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| Cheesy Spirals | Green Salad | |
Day 4 |
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| Chicken Fried Rice | Egg Drop Soup | |
Day 5 |
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| Chicken Divan | Green Salad | |
Day 1
- Tuscan Meatballs with Orzo Pasta
- Slow-Simmered Green Beans
Tuscan Meatballs with Orzo Pasta
Tuscan Meatballs with Orzo Pasta is impressive enough for company but still simple enough for a Tuesday night. Tender meatballs and tiny orzo simmer in a rich sauce loaded with sun-dried tomatoes that is finished with garlic, sour cream, and Parmesan for a cozy, rich-but-not-heavy dish that makes everyone want to go back for seconds.
Day 2
- Steak Sandwiches with Cheese and Peppers
- Mandarin Pineapple Salad
Steak Sandwiches with Cheese and Peppers
These steak sandwiches are quick and easy to make and fun and delicious to eat.
Day 3
- Cheesy Spiral Pasta
- Green Salad
Cheesy Spiral Pasta
Cheesy, tomatoey, beefy... this easy casserole for the freezer is satisfying and delicious. It's quick to put together and makes two pans - one for dinner and one for the freezer.
Day 4
- Chicken Fried Rice
- Egg Drop Soup
Chicken Fried Rice
This Chicken Fried Rice is an authentic recipe that I learned to make when we lived in Japan. It can be made with most any meat, or you can make it vegetarian.
Day 5
- Chicken Divan
- Green Salad
Chicken Divan
Oven-baked Chicken Divan with Curry features chicken, broccoli, and a delicious creamy curry sauce. This long-time family favorite is an easy way to repurpose leftover chicken or broccoli.
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