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    Home / Recipes / Main Dishes / Beef Recipes

    Steak Sandwiches with Cheese and Peppers

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    Close up photo of Steak Sandwich with Cheese and Peppers on a white plate; text Steak Sandwiches with Cheese & Peppers - Add Salt & Serve logo
    Close up photo of Steak Sandwich with Cheese and Peppers on a white plate; text Steak Sandwiches with Cheese & Peppers - Add Salt & Serve logo

    These steak sandwiches are quick and easy to make and fun and delicious to eat.

    Close up photo of Steak Sandwich with Cheese and Peppers on a white plate

    Close up photo of Steak Sandwich with Cheese and Peppers on a white plate

    Steak Sandwiches with Cheese and Peppers

    These steak sandwiches are quick and easy to make and fun and delicious to eat.
    5 from 1 vote
    Print Recipe Add to Collection Go to Collections
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Main Dish, Sandwich
    Cuisine American
    Servings 6 sandwiches
    Calories 465

    Ingredients
      

    • 2 boneless steaks
    • Your preference of steak seasoning to taste, Montreal Steak Seasoning is recommended
    • 1-2 Tbsp. oil
    • 1 onion, sliced
    • 2 bell peppers, any color
    • 6 sandwich rolls
    • Butter as needed for toasting rolls
    • 6 slices Provolone cheese
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    Instructions

    • Season steaks to taste. Heat oil in a skillet over high heat. Cook steak on both sides until well browned and cooked to desired doneness. Set aside.
    • Cook onion and peppers in the same skillet, using more oil if needed, until soft, about 10 minutes. Remove and set aside.
    • Butter and toast sandwich rolls under the broiler until lightly toasted. Slice meat against the grain. Divide meat into serving size portions and place each portion in a pile in the skillet. Top with peppers and onions then cheese. Allow the cheese to melt and meat to get slightly reheated. Use a spatula to place meat and onion/peppers onto a toasted bun.

    Nutrition per serving

    Calories: 465 calCarbohydrates: 35 gProtein: 29 gFat: 23 gSodium: 600 mgFiber: 2 gSugar: 4 g
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    Close up photo of Steak Sandwich with Cheese and Peppers on a white plate; text Steak Sandwiches with Cheese & Peppers - Add Salt & Serve logo

    Steak Sandwiches with Cheese and Peppers
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    Posted by Mary Ann on July 22, 2013; Updated on September 16, 2021Filed Under: Beef Recipes, Sandwiches, Stovetop Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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